Recipe by MarleneO
"This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite."
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2 (10.5 ounce) cans
cream of chicken soup
1 (8 ounce) package
cream cheese, softened
1 (32 ounce) package
frozen Southern-style hash brown potatoes
1 (14 ounce) package
precooked bacon, chopped
ground black pepper
As good as can be just as written. Made no changes at all. My ladies loved it.
Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onions, which i sauteed in light margarine first, and about 4 oz. of tomato basil fat free feta. it's great! and a lower fat version
Surprisingly...it was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't keep pre-made bacon on hand. The rest of the family liked it a lot as well. TY will make again.
Quick, easy and delicious. Added a few green onions and prepared with skim milk.
Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better than the canned potato soup. Adding this to the soup rotation. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Soup in Seven Minutes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 237
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