Potato Soup in Seven Minutes Recipe - Allrecipes.com
Potato Soup in Seven Minutes Recipe
  • READY IN 37 mins

Potato Soup in Seven Minutes

Recipe by  

"This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite."

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Ingredients Edit and Save

Original recipe makes 12 serving Change Servings
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  • PREP

    7 mins
  • COOK

    30 mins
  • READY IN

    37 mins

Directions

  1. Whisk together cream of chicken soup and cream cheese in a large pot.
  2. Whisk in milk, 2 cups at a time, until smooth.
  3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
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Reviews More Reviews

Mar 07, 2012

As good as can be just as written. Made no changes at all. My ladies loved it.

 
Aug 19, 2012

Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onions, which i sauteed in light margarine first, and about 4 oz. of tomato basil fat free feta. it's great! and a lower fat version

 

6 Ratings

Nov 03, 2013

Surprisingly...it was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't keep pre-made bacon on hand. The rest of the family liked it a lot as well. TY will make again.

 
Dec 23, 2013

Quick, easy and delicious. Added a few green onions and prepared with skim milk.

 
Sep 09, 2013

Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better than the canned potato soup. Adding this to the soup rotation. Thank you for sharing.

 

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 1435 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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