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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 25, 2007
My family liked this soup, but for those of us not experts in quarts, pints, etc. and obviously not experts in cooking it was a drag to convert (especially when trying to teach children). We added more potatoes and left over Christmas turkey. Also added shredded cheese as suggested...yummy.
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Patti Medina
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 15, 2007
Very good recipe but I like a very thick hardy soup so I added instant mashed potato flakes to it along with margarine. I also added more garlic and some minced dried onions even though I had already used chopped onion. Minced dried onions and garlic go together so well and give depth to many recipes. If it had not been for my additions I would hve rated it a 5. As I fixed it the family loved it.
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chafinchafin
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 24, 2007
overall its nice... this kinda soup should b watery. try add some egg white and a little dark soya sauce.
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Confusion Chef
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 2, 2007
I liked this soup. To my mind, ANY soup that includes GARLIC in its ingredient list is fine with me. And, to my mind, its consistency was better than good if you followed the recipe. You didn't like it? Too bland? Then ADD what YOU like (corn, carrots, peas, potatoes, beans, celery, onions, etc.; salt, pepper (red, black, white), bay leaf, tarragon, thyme, cumin, marjoram, sage, etc.) I, personally, liked the effect the NUTMEG had on this recipe. I've been cooking for over 40 years and I LOVE making soups (reduce the liquids and call it "stew"). And one of the things I have learned about cooking (and making soups/stews) is that if you like what you put into it you will like what you get out of it. JMHO.
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3 users found this review helpful

Reviewer:

ManassasMa
Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 1, 2003
Needs more potatos but otherwise and easy, excellent soup. Try adding shredded cheese and sour cream as a garnish with the bacon. Yummy.
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4 users found this review helpful

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DARLA33
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 1, 2003
This was nice and tasty, and everyone loved it. but it was quite watery so i had to put it in a mixer. i sure would make it again.
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SARA.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 29, 2002
I was quite dissapointed. This soup was very watery and tasteless. Would not make again
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Reviewer:

CRETER
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