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Bologna Potato Soup

Submitted by: Sue Pasquinelli
Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch. 

Baked Potato Soup IV

Submitted by: Nancy McLaughlin
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 

Potato Soup X

Submitted by: Wendy
Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine. 

Rub Noodle Potato Soup

Submitted by: Karen Marshall
Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes. 

Photo of: Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

Submitted by: Holly
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 

German Leek and Potato Soup

Submitted by: Sara
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. 

Photo of: Hearty Potato, Bacon and Onion Soup

Hearty Potato, Bacon and Onion Soup

Submitted by: Rita
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley. 

Potato Soup Italian Style

Submitted by: Eleanor Gerbino
A simple recipe with potatoes, onions and poached eggs. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Photo of: Quick Creamy Potato Soup

Quick Creamy Potato Soup

Submitted by: Amanda
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder. 
 
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