Potato Chowder Soup II

Submitted by: CHRISPEG_2000 
A quick potato soup flavored with bacon, celery salt and dill and thickened with milk. 

Mandi's Cheesy Potato Soup

Submitted by: Mandi Foreman 
Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup. 

Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros 
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: ANABANANA 
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 

Photo of: Allana's Excellent Potato Soup

Allana's Excellent Potato Soup

Submitted by: Allana 
A rich, creamy potato soup brimming with flavor that everyone loves to come home to. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh 
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Photo of: Potato Soup IX

Potato Soup IX

Submitted by: CAROLMAROL68 
Home Town: Grimsby, Ontario, Canada
Living In: Vineland, Ontario, Canada
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving. 

Photo of: Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

Submitted by: Karena 
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna 
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 

Photo of: Smoky Potato Cheese Soup

Smoky Potato Cheese Soup

Submitted by: Karin Christian 
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk. 
 
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