Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Potato Chowder Soup II
Creamy Potato Leek Soup II
Allana's Excellent Potato Soup
Mandi's Cheesy Potato Soup
Old-Fashioned Potato Soup
MORE
Top Related Articles
Cooking Questions: Soup
Split Pea Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Making Potato Salad (Video)
Matzo Ball Soup
Soup Up Your Chicken Soup
Beef Barley Vegetable Soup (Video)
Perfect Potato Salad
Thickening Soups
potato
Related Collections
Canned Chicken Broth and Stock
45-Minute Soups and Stews
Potato Soup
Canned Food Recipes
High-Fiber Soup, Stew, and Chili Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Potato Soup XI
SUBMITTED BY:
Robbie Rice
PHOTO BY:
GodivaGirl
"This potato cream soup is brightened with vinegar and served topped with cheese and bacon."
RECIPE RATING:
Read Reviews
(8)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
35 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 potatoes, peeled and cubed
1/2 stalk celery, minced
1 tablespoon minced onion
1/4 carrot, grated
2 cups chicken broth
2 teaspoons vinegar
1 teaspoon salt
1 1/2 cups milk
2 tablespoons all-purpose flour
1 tablespoon shredded Cheddar cheese
1 tablespoon shredded Monterey Jack cheese
2 slices crisply cooked bacon, crumbled
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.
Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 6, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
Mar. 6, 2008
Absolutely DELICIOUS!! I wanted a soup recipe which didn't use a store bought soup and I found this recipe. I followed the recipe as stated except I was out of milk. I subbed a 12 oz can (1 1/2 cup) evaporated milk in its place. To keep my flour from getting lumpy I used a small container and shook the flour and 1/2 cup of the milk together until dissolved. Added the milk to the mixture, then the flour/milk to the pan. Make sure you stir the mixture frequently so it does not burn in the bottom of the pan. The evaporated milk really gave the soup body and additional flavor!! It thickened up a little more than I like so I added an *additional* 1/2 cup of broth. I topped with diced ham instead of bacon.
Was this review helpful?
[
YES
]
4 users found this review helpful
Absolutely DELICIOUS!! I wanted a soup recipe which didn't use a store bought soup and I...
MORE
MORE
Reviewed on Aug. 29, 2002 by
Robbie Rice
X
Full Review
Robbie Rice
Aug. 29, 2002
The vinegar made me wonder, but it turned out great!
Was this review helpful?
[
YES
]
3 users found this review helpful
The vinegar made me wonder, but it turned out great!
MORE
MORE
Reviewed on Sep. 8, 2004 by
chanelle#5
X
Full Review
chanelle#5
Sep. 8, 2004
this soup is GREAT! the vinegar is an interesting and very important addition - don't leave it out! i like to mash the potatoes a bit right before serving to thicken it up even more...also, i add some cajun seasoning, garlic powder and pepper. very tasty!!!
Was this review helpful?
[
YES
]
2 users found this review helpful
this soup is GREAT! the vinegar is an interesting and very important addition - don't leave...
MORE
MORE
Reviewed on Nov. 1, 2006 by
Alicia S.
X
Full Review
Alicia S.
Nov. 1, 2006
This was pretty tasty! It made two generous bowls of soup. There was no taste of vinegar in the final product. I had a little bit of leftovers, and they tasted pretty good the next day! Thanks for the yummy recipe! Fiancé says it's a keeper :-)
Was this review helpful?
[
YES
]
1 user found this review helpful
This was pretty tasty! It made two generous bowls of soup. There was no taste of vinegar in...
MORE
MORE
Reviewed on Feb. 26, 2008 by Erika
X
Full Review
Erika
Feb. 26, 2008
I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese - WELL WORTH IT! The only thing I did different was to add more celery, onion, and carrot, and added chives to the topping. Serve with Asiago Cheese Bread. This soup is OUTSTANDING!
Was this review helpful?
[
YES
]
0 users found this review helpful
I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese -...
MORE
MORE
Reviewed on Jan. 26, 2008 by Richard Cornish
X
Full Review
Richard Cornish
Jan. 26, 2008
Great recipe, I used a can of evaporated milk in place of the milk... I also added 1/8 tsp of cajun seasoning and 1/8 tsp garlic powder as suggested by the other reviewer, great addition! It turned out very tasty, we will definitely make this again!
Was this review helpful?
[
YES
]
0 users found this review helpful
Great recipe, I used a can of evaporated milk in place of the milk... I also added 1/8 tsp of...
MORE
MORE
Reviewed on Dec. 10, 2006 by
Kristi Catalani
X
Full Review
Kristi Catalani
Dec. 10, 2006
YUM!!! My husband and I love potato soup and this recipe is probably the best that I've tried. The carrots, onion, and celery really enhance the flavor. The addition of the vinegar seemed a little strange, but I think it is an essential part of why this soup tastes so good! I did add a bit more seasoning--some ground pepper and garlic powder. Like one of the other reviewers, I also used a potato masher to mash up some of the potatoes for an even creamier soup. In addition to serving the soup with the cheese and bacon, I also sprinkled some chopped green onion on top. A deliciously hearty soup!
Was this review helpful?
[
YES
]
0 users found this review helpful
YUM!!! My husband and I love potato soup and this recipe is probably the best that I've...
MORE
MORE
Reviewed on Aug. 2, 2004 by LISANYDEN
X
Full Review
LISANYDEN
Aug. 2, 2004
This soup was EXCELLENT!!! I would call it GERMAN POTATO SOUP instead of potato soup XI. I didn't have any celery so I omitted it but next time will try it with to enhance the already delicious flavor. The secret ingredient is the vinegar
Was this review helpful?
[
YES
]
0 users found this review helpful
This soup was EXCELLENT!!! I would call it GERMAN POTATO SOUP instead of potato soup XI. I...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Potato Soup XI
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
chicken
apple crisp
chili
pumpkin
apple pie
pumpkin pie
pork chops
meatloaf
soup
banana bread
cookies
apple
beef stew
chocolate chip cookies
ground beef
lasagna
brownies
pasta
salmon
Recipe Submitter:
Robbie Rice
Cooking Level:
Expert
Home Town:
Dayton
,
Ohio
,
USA