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Potato Soup XI

SUBMITTED BY: Robbie Rice PHOTO BY: GodivaGirl

"This potato cream soup is brightened with vinegar and served topped with cheese and bacon."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 potatoes, peeled and cubed
  • 1/2 stalk celery, minced
  • 1 tablespoon minced onion
  • 1/4 carrot, grated
  • 2 cups chicken broth
  • 2 teaspoons vinegar
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon shredded Cheddar cheese
  • 1 tablespoon shredded Monterey Jack cheese
  • 2 slices crisply cooked bacon, crumbled

DIRECTIONS

  1. In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.
  2. Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by GodivaGirl
Absolutely DELICIOUS!! I wanted a soup recipe which didn't use a store bought soup and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Robbie Rice
The vinegar made me wonder, but it turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by chanelle#5
this soup is GREAT! the vinegar is an interesting and very important addition - don't leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Alicia S.
This was pretty tasty! It made two generous bowls of soup. There was no taste of vinegar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Erika
I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Richard Cornish
Great recipe, I used a can of evaporated milk in place of the milk... I also added 1/8 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Kristi Catalani
YUM!!! My husband and I love potato soup and this recipe is probably the best that I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by LISANYDEN
This soup was EXCELLENT!!! I would call it GERMAN POTATO SOUP instead of potato soup XI. I... MORE


 
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Recipe Submitter:

Robbie Rice
Cooking Level: Expert
Home Town: Dayton, Ohio, USA