Reviewed: Dec. 1, 2008

I felt the soup needed more flavor. And the consistency was more like soupy mashed potatos. It was quick to make but not my favorite potato soup.

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Reviewer:

Wendy

Cooking Level: Expert

Home Town: Oregon, Ohio, USA

Living In: Perrysburg, Ohio, USA

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Reviewed: Oct. 30, 2008

This was good, I took another reviewers advice and added two chicken granules in the water and also added a clove of minced garlic. Before I served, I added seasoning salt, pepper, and onion powder to taste. Another clove of minced garlic, and a handful of cheddar cheese to the pot. I had roasted garlic instant mashed potatos (Betty Crocker kind) That added great flavor to the dish also. I think this would of been bland with out all the extra seasoning, came out great though. THANKS!

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Reviewer:

CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Reviewed: Dec. 16, 2007

This is a great recipe! This is the recipe that I have been making for years. I do add a little garlic powder.

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Reviewer:

chafinchafin

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Reviewed: Nov. 14, 2007

This was wonderful, my husband told me it was a keeper. I made a few modifications though, I kept the peels on the potatoes, I added cubes of ham and instead of salting it I added two chicken bouillon cubes. I will make this again and again!

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