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Potato Soup a la Inge

Submitted by: Inge

Just great soul food. Garnish with bacon bits.

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Bologna Potato Soup

Submitted by: SUE PASQUINELLI

Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch.

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This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.

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Cheesy Potato Soup II

Submitted by: Joan Zaffary

Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.

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Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros

You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.

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Rub Noodle Potato Soup

Submitted by: SALLYJUN

Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes.

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German Leek and Potato Soup

Submitted by: sal

Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.

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Lower Fat Potato Soup

Submitted by: BENAUD

Low-fat and delicious, this is a wonderful recipe for anyone on a reduced-fat diet. The addition of potato flakes makes the soup thick and creamy with out adding unwanted fat or cholesterol.