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Potato Soup VIII

SUBMITTED BY: Terri

"This is a very low fat soup. No one will ever know. Try adding diced ham or bacon."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 potatoes, peeled and cubed
  • 1 cup water
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cube chicken bouillon
  • 1/4 cup nonfat dry milk powder
  • 2 tablespoons all-purpose flour
  • 2 cups skim milk

DIRECTIONS

  1. In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
  2. In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by EUFAULATWIN
I made this for my husband and he loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by luckyjen7
very delicious on a rainy day!i just finished the entire thing..i had to run over to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by molly
thought this soup was delicious and easy!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by DeAnn
This was very good and simple - I thought 1 cup of water was not enough but it came out great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by JACKALSB
Making this soup tonight for the third time. My very picky children love it. Very easy to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by StaceyH
Great!! The whole family ate it. Hubby did request bacon in it, though. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by FIT123
Very bland. Did not like it at all. I'm a real soup nut and will make a big pot of soup to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by wanderingbookworm
The first time around, I almost threw it away when I added the milk because I thought I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by M. Tutt
My family loved this recipe. Although I never go exactly by the recipe it was very good. ... MORE


 
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Nutritional Information
Potato Soup VIII

Servings Per Recipe: 5

Amount Per Serving

Calories: 190

  • Total Fat: 0.4g
  • Cholesterol: 3mg
  • Sodium: 340mg
  • Total Carbs: 38g
  •     Dietary Fiber: 4.3g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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