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Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh
Old recipe from my family files. The cheese biscuits are a must with this soup. 

World's Best Potato Soup

Submitted by: Elizabeth Goldsberry
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese. 

Cream of Potato Soup II

Submitted by: Renee
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 

Photo of: Easy Cheesy Bacon Potato Soup

Easy Cheesy Bacon Potato Soup

Submitted by: Colleen Hugg
Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful. 

Potato Soup III

Submitted by: Deanna Gift
My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself! 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: Anna H
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 

Photo of: Slow Cooker Potato Soup

Slow Cooker Potato Soup

Submitted by: Tina
This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Photo of: Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

Submitted by: Karena
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream. 

Smoky Potato Cheese Soup

Submitted by: Karin Christian
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk. 
 
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