Recipe by BRENDA WEBSTER
"Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots."
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2 (12 fluid ounce) cans
instant mashed potato flakes
salt and pepper to taste
Great flavor, although I did add a few extra touches. Some herbs, garlic powder, plenty of salt, and fresh parsley and chives to top it off! Made a great meal with some fresh bread. Next time I will probably add extra bacon to please my man :)
Delicious, but labor intensive so do yourself a favor and use bacon bits from a bag. The quantities might be a little off, because I halved everything and still had a LOT more than 4 servings. I don't think I'll make it again just because it takes too long, but the taste is perfect! Enjoy :)
didn't care for this- how ironic to say add the healthy carrots when the soup has 71 grams of FAT and over 1000 calories! Not a good soup for the heart!
I added more spices and did not add the margarine. I sauteed the onions, celery, and garlic in the bacon fat. It was a hit with the family, but will not make this often as it contains a LOT of fat and calories.
I have made this soup too many times to count and it always comes out perfect! This is my gran-daughter's favorite soup. The only change I made was I use 1 stick of butter instead of the margarine. It does take time but it is so worth it!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Soup VII
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 710
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