Reviewed: Oct. 3, 2008

Somebody tell me why not use red potatoes? That's all I ever used in my house.. They are great in the soup I make and everything else I use them in.

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14 users found this review helpful

Reviewer:

cmerun

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Oct. 3, 2008

Exactly the way my mom made potato soup when I was growing up...before the days of adding bacon, cheese, etc. I was thrilled when she made it! HA! Simple is usually best. Definitely use russet potatoes and not red.

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21 users found this review helpful

Reviewer:

trishthedish725

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Oct. 8, 2005

My Mom made Potato soup this way, and I have myself for years. Sometimes I jazz it up a bit and add cheese, bacon, celery, or sometimes I am in the mood for plain Old Fashioned Potato soup. The only things I do different from this recipe is use cmilk and 2% milk, and I also add a stick of butter or Margarine. Easy to make and tastes yummy.

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57 users found this review helpful