Reviewed: Dec. 26, 2007

Great with carrots added as well. Warms the soul.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

excellent. easy to make. i added a little cheese to the sauce and it turned out a bit creamier...yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

malmfamily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

This is the best potato soup that I have made. I have a large family and doubled recipe and also added ham. My youngest child is a picky eater and she even ate it. That makes this recipe a 5-star for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CJ's Recipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

Big Hit! I made this exactly as the recipe says except with a tad extra onion and celery. I served it with toasted turkey, turkey bacon and cheddar subs. We all really enjoyed it. Thanks a lot!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meseasoning

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

Good flavor. I sauteed the celery and onion first in 2 tbsps of the butter and I used 1 cup of shredded cheddar instead of 1 cup of half and half. I didn't think it needed any more cream and I like cheddar cheese in potato soup.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

I made this as directed except I substituted vegetable bouillon since I'm vegetarian. It took forever for the milk to thicken--I ended up having to turn it up to medium heat. I would suggest starting to heat the milk as soon as you put the vegetables on the stove. I thought the soup was a little bland--we had to add a lot of salt and pepper. Overall, though, it was pretty good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LKristine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

This was good but there is a recipe I tried last fall that was better. Only I have no clue what recipe I used. If you have never tried potato soup before this is a good one to start with. It is very creamy. Good flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMSPARTRIDGE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2007

I made this recipes as directed and it is a awesome potato soup.I will always use it.Of course you can add Bacon or Ham and some cheese.Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wefesting

Cooking Level: Expert

Home Town: Windom, Minnesota, USA

Living In: Detroit Lakes, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

I HAD NEVER TRIED POTATO SOUP BECAUSE I NEVER LIKE THE WAY IT LOOKED BUT MY FAMILY WOULD ALWAY'S ODER IT WHEN WE GO OUT TO EAT,THEY WOULD ALWAY'S TELL ME YOU DON'T KNOW WHAT YOUR MISSING AND I FOUND THIS RECIPE AND TRIED IT AND LET ME TELL YOU THIS WAS SO GOOD PLUS MY FAMILY DIDN'T EVEN THINK I MADE IT.THIS WAS SO GOOD AND YES I WILL WOULD MAKE THIS AGAIN....TERRY

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bucket of cookies

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

This was an excellent recipe. I didn't have any celery salt but it still tasted great. I add some fresh green onions, bacon bits and grated cheese. My husband absolutely loved this soup. He said he could eat this at least 3 times a week. Thank you for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

siehnah71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

Wonderful soup for a cold day! This is one of my daughters favorites foods and I made it yesterday for the first time. She said mine was better then the restaurant she usually gets it at and had 2 bowls. I did add my bacon grease to the recipe for a little more flavor and topped with bacon and cheses. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RockL

Cooking Level: Beginning

Home Town: Cortland, New York, USA

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

This is a great potato soup.. not to runny, but not too chunky. Serve with a dollop of sour cream, chives, cheese, and bacon!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Molly

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2007

Fabulous!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

allergyfreemom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

This is a good potato soup if you make a few alterations. I omitted the celery. I added about 1 cup of cheese, a package of bacon (fried and crumbled) and added a few green onions. WHAT A DIFFERENCE!!! Once I added those things, it was extremely good. I will make this again (but only with those alterations!)

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

myztikal

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

so simple! My husband asks for it everytime there's a nip in the air. It really is a breeze to make. Add a little milk to make it more soupy or leave it nice and thick. The fresh parsley gives it a nice taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amy

Cooking Level: Intermediate

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Awesome soup recipe. I'm picky about potato soup recipes and this ranks up in my top 5 list! I've also added some shredded cheddar cheese in with the half and half to make it a cheesy potato soup. About 3/4 cup. Yummy! Thank you for posting this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

topcat

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

EXCELLENT POTATO SOUP! The only thing I added was some garlic powder and a hint more celery salt. I also semi-mashed up the potato mixture after it was cooked thoroughly to give the soup a thicker texture. When it was done, I took others' advice and topped it off with sharp cheddar and crumbled bacon for the boyfriend. He raved about it; said he could "eat it every day" and that I "hit the jackpot" with this recipe! He's not really a soup eater either, so I was very surprised. I ate it without the bacon and cheese and it was wonderful! Thanx Nell for a fantastic recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

scarlett761

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

i added ham and bacon to this and my family really likes it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2007

This recipe was great. I did change a few things, though. I used minced onion instead of fresh, and added extra boullion. Also added bacon, and instead of half of the butter, i used bacon grease. it added a great flavor to the soup. Also, since i can't stay away from the spice cabinet, i added garlic powder, onion powder, and more celery salt. At the end when you add half & half, I used evaporated milk instead. It was really good. I will definitely be making this recipe again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lori C

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Humboldt, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

This was by far the most amazing potato soup i have EVER had in my entire life. My boyfriend couldnt stop raving about it! The only change i made was using 1 can of chicken broth and then filling with water the rest of the way to cover the veggies. I also used chicken boullion granules instead of the cubes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AubriD

Cooking Level: Expert

Home Town: Tinley Park, Illinois, USA

Living In: Peoria, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Potato Soup V

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!