Photo of: Potato Soup IV

Potato Soup IV

Submitted by: Tonya Jacobs 
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist. 

Photo of: Quick Creamy Potato Soup

Quick Creamy Potato Soup

Submitted by: Amanda 
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder. 

Creamy Potato Soup

Submitted by: Lisa 
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon. 

Photo of: Potato Soup VII

Potato Soup VII

Submitted by: BRENDA WEBSTER 
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna 
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 

Photo of: Parmesan Potato Soup

Parmesan Potato Soup

Submitted by: Kristin 
Creamy potato soup with bacon and parmesan cheese. 

Photo of: Golden Potato Soup

Golden Potato Soup

Submitted by: Marge 
This is a thick, hearty soup. Kids love this because of the cheesy flavor. 

Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros 
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 

Photo of: World's Best Potato Soup

World's Best Potato Soup

Submitted by: Elizabeth Goldsberry 
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese. 

Photo of: Baked Potato Soup III

Baked Potato Soup III

Submitted by: Carol 
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream. 
 
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