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Potato Soup V

SUBMITTED BY: Nell Marsh  PHOTO BY: GodivaGirl 

"Old recipe from my family files. The cheese biscuits are a must with this soup."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup diced celery
  • 1 cup diced onion
  • 4 cups peeled and cubed potatoes
  • 3 cubes chicken bouillon
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup half-and-half

DIRECTIONS

  1. In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley. Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender. Remove from the heat and set aside.
  2. In a small skillet melt butter. Once melted add flour and mix until a paste like consistency is formed. Add milk all at once and stir over low heat until it thickens.
  3. Add milk and flour mixture to the vegetables and stir gently. Add half and half and keep warm until serving. If desired serve with Cheese Biscuits II.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 29, 2007 by myztikal 
This is a good potato soup if you make a few alterations. I omitted the celery. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 13, 2004 by FRICHARDSON 
This is a great potato soup and my family and friends have all loved it. I do make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 1, 2006 by Tammy 
A fantastically versital potatoe soup! With 12 of us living in our home I have to satisfy many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 15, 2007 by Lori C 
This recipe was great. I did change a few things, though. I used minced onion instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 28, 2004 by JANEEZ2 
I'm sorry, but this soup recipe is not warrant 5 stars. I followed this recipe to the "T" and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 6, 2007 by MSROOTZ 
Good flavor. I sauteed the celery and onion first in 2 tbsps of the butter and I used 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 21, 2003 by ESAVIN 
This recipe was excellent! I did not want to use celery so I doubled the onion, added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 26, 2007 by Jamie 
Great with carrots added as well. Warms the soul. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 16, 2008 by Wilemon 
We enjoyed this but next time I will add garlic along with the other vegetables. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 13, 2007 by wefesting 
I made this recipes as directed and it is a awesome potato soup.I will always use it.Of course... MORE

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Nutritional Information
Potato Soup V

Servings Per Recipe: 6

Amount Per Serving

Calories: 357

  • Total Fat: 21.8g
  • Cholesterol: 63mg
  • Sodium: 939mg
  • Total Carbs: 33.9g
  •     Dietary Fiber: 3.6g
  • Protein: 7.8g

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