Tex Mex Potato Soup

Submitted by: Christine L. 
A puree of potatoes boiled in chicken broth is added to a saute of mixed peppers, chilies, and ham in this spicy soup cooked with heavy cream and egg yolk. Serve with shredded cheddar cheese. 

Cream of Potato Soup I

Submitted by: Karen Wood 
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives. 

Potato Penne Soup

Submitted by: William Anatooskin 
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes. 

Photo of: Slow Cooker Creamy Potato Soup

Slow Cooker Creamy Potato Soup

Submitted by: ROZANRENEE 
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired. 

Potato Leek Soup I

Submitted by: JJOHN32 
A rich potato soup with NO milk or cream. Garnish with fresh parsley. 

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Best Cream of Potato Soup

Best Cream of Potato Soup

Submitted by: Kevin Ryan 
In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux. 

Photo of: Red Potato Soup

Red Potato Soup

Submitted by: Lee Benson 
Cubes of red potato are simmered in chicken broth and milk in this simple soup seasoned with garlic powder and celery seed. 

Photo of: Broccoli Potato Soup

Broccoli Potato Soup

Submitted by: Taste of Home's Fast Family Favorites 
Add a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato. 

Potato Soup II

Submitted by: Nell 
Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers. 
 
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