Reviewed: Dec. 14, 2002

This soup is very good and easy to make! It tasts similar to traditional potato soup, and the poached eggs add a nice touch! When I make this recipe it makes about 3 servings, depending on what size potatos you use.

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10 users found this review helpful

Reviewer:

IBQTPIE

Reviewed: Sep. 21, 2003

I was a little uncertain about the ingredients at first but the soup turned out very tasty. I did add 2 beef boullion cubes for some additional flavor and also reduced the olive oil to 2 T. Next time, I'd probably only use 1 T and about half the amount of water so there's not quite so much broth.

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12 users found this review helpful

Reviewer:

YUMYUM123

Reviewed: Nov. 17, 2008

Awesome! Hearty. The eggs give a unique flavor and texture.

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4 users found this review helpful

Reviewer:

natureboyms

Reviewed: Feb. 3, 2009

This was a great recipe, I did add some chicken broth and soy sause, and it turned out great. Great recipe!

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7 users found this review helpful

Reviewer:

Fox

Reviewed: Nov. 25, 2009

WOW! I can not say enough about this soup. It is easy, low cost, and is delicious. My kids call it breakfast soup. I used part chicken broth and part water since I had some leftover and a bit of diced ham. However I did make it again following the recipe and it is still amazing. Don't be afraid of the poached eggs. It is well worth it.

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10 users found this review helpful

Reviewer:

evillhog

Cooking Level: Expert

Living In: Fortuna, California, USA

Reviewed: Sep. 20, 2010

not spectacular, but very good for how cheap it is. Was meet with acceptance by my family, though I ended up chopping the potatos much much smaller than just 1/4s and added some poultry seasoning, lemon pepper and beef boullion. Will probably do again because of the simplicity and ridiculous cheapness. *second round added fennel seed and some milk; very yummy

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5 users found this review helpful