The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 17, 2009
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Photo by Christy J.

Cooking Level: Beginning

Home Town: Fayetteville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 24, 2008
Very good, better if you add some vegetables.
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jp

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by gapch1026
Reviewed: Feb. 6, 2008
Thyme is one of my favorite herb seasonings - so I used both dried and fresh in this soup and wasn't disappointed. I added carrot for additional color and found that using a potato masher gave me the texture that I liked.. I followed the suggestion of the recipe poster and served with shredded cheese. So good on a cool, rainy evening.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2008
This was a really good soup. The only thing I didn't like was that it didn't have much flavor - that was my fault. My chicken stock was not very salty, because I don't add bouillon or other salts to it - I didn't salt the soup much, but it would certainly have benefitted from some sour cream, chives or other such flavoring that doesn't add a ton of salt.
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Photo by Jana Sue

Cooking Level: Expert

Home Town: Boone, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2007
This was the best potato soup I have ever had. It was creamy and rich with only milk. I LOVED it we added bacon and cheese.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA
Living In: Minburn, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Love my Doxie
Reviewed: Nov. 8, 2007
This is an excellent recipe. I also added some onion powder, garlic salt (in place of any other salt) and some seasoned salt and a couple dashes of cayenne. I added a couple strips of chopped up bacon for the meat eater in the family and topped it with grated cheddar cheese, green onions and parsley. I also thickened it with some mashed potato flakes. It was really good!
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Cooking Level: Expert

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2007
Superb soup....my wife is a veggie (I'm not)so to find a recipe as easy as this and as tastey is a pure bonus.Well done to the author.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 10, 2007
perfect, easy, cheap and healthy.
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Cooking Level: Expert

Living In: Canberra, Australian Capital Territory, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2007
Big hit for the whole family. Will be making it again for sure.
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Cooking Level: Intermediate

Home Town: Bullhead City, Arizona, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 16, 2007
My husband and I enjoyed this very much and will be making it regularly in the winter. I made a few changes, though. I didn't use a food processor for the potatoes; just mashed them some with a fork. We liked the consistency better. Also I didn't have fresh garlic, so I used garlic powder. Used Swanson low sodium chicken broth.
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Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA
Living In: Monroe, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2007
This turned out a really wonderful tasting low calorie soup! We sprinkled grated american cheese and chives insead of parsley over... this is a great low cal recipe. I used 2% milk, the results were wonderful. I didn't even miss the bacon or sour cream. Served with a loaf of hot crusty french bread...Mmmmm.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2006
Even though my husband gave it a four, I'm giving it a five, because I liked the addition of thyme, and I thought the flavors of chicken broth, potatoes, & herbs went very well together. I added a sweet potato and really liked the added depth and density. I also added 1/4 teaspoon fresh rosemary and about a teaspoon of onion powder. Very good recipe!
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 16, 2006
Great comfort food and perfect for the cold, wet weather we've been having. I cooked a few strips of bacon to add to the soup and used the drippings to sauté the onion in. Overall, and easy and delicious dinner.
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Photo by CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 12, 2006
I have made this soup several times and it is always a hit for my wife and I.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2005
I didn't make any changes to the recipe except for the parsley.. I didn't have any on hand. The soup was good but it's not quite what I was looking for. Good but not great.
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2004
Excellent potato soup base. I added about 3 oz of cream cheese. I also topped with bacon, cheese, and the fresh parsley. Everyone gulped it up and asked for seconds. I had a bunch left over the next day for lunch as well. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2004
WOW!!!! This was so UNBELIEVABLY good!!!!!!!!!! A HUGE hit with my entire family, who normally does not even comment on what they are served. Rave reviews from my husband and kids! Will definitely make again. Omitted the parsley (didn't have any) and used chicken boullion with water in place of the stock. It was quite exceptional!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2004
This was an easy soup to make from what I already had on hand. I used fat free milk, as that's all we keep around. My picky family (husband, 6 and 4-year olds) LOVED it. Thanks much!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2004
Delicious, I love this soup so much I made it one day after winter exams and Oh My God, that was so comforting!!!!! Soooooo tasty and warm, i almost ate the whole batch myself, but unfortunately, my dad wanted some. Anyways thanks, it's so good and one of the lowest in fat i've had. Tops to you
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Photo by Josee RC

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2004
My boyfriend loved this soup, and for how easy it is to make you can't really beat it. I do think however, that it was missing just a little something... but will try again! Thanks
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