Recipe by CAROLMAROL68
"A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving."
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potatoes, peeled and cubed
ground black pepper
salt and pepper to taste
chopped fresh parsley
This is a very good soup on a fall/winter day. Instead of using a blender, I just used my "old fashioned" potato masher right in the pot. It was easy to regulate how many chunked potatoes you want left in the soup. I topped mine with cheese, bacon and scallions.
If the soup seems too thin, just add a little bit of instant mashed potatoes to thicken.
A keeper recipe
I didn't make any changes to the recipe except for the parsley.. I didn't have any on hand. The soup was good but it's not quite what I was looking for. Good but not great.
WOW!!!! This was so UNBELIEVABLY good!!!!!!!!!! A HUGE hit with my entire family, who normally does not even comment on what they are served. Rave reviews from my husband and kids! Will definitely make again. Omitted the parsley (didn't have any) and used chicken boullion with water in place of the stock. It was quite exceptional!!!
This soup was wonderful -- I substituted 1 c. cream for 1 c. of the milk, and also added wild rice and buillion that had boiled separately for 40 minutes or so. When I blended 1/2 of the soup, this blended wild rice added some nice color, as well. Very yummy, very simple. I will try this as a base for clam chowder.
This was an easy soup to make from what I already had on hand. I used fat free milk, as that's all we keep around. My picky family (husband, 6 and 4-year olds) LOVED it. Thanks much!
Very comforting on a winter day. Everyone enjoyed it. THX
Delicious, I love this soup so much
I made it one day after winter exams and Oh My God, that was so comforting!!!!! Soooooo tasty and warm, i almost ate the whole batch myself, but unfortunately, my dad wanted some. Anyways thanks, it's so good and one of the lowest in fat i've had. Tops to you
Excellent potato soup base. I added about 3 oz of cream cheese. I also topped with bacon, cheese, and the fresh parsley. Everyone gulped it up and asked for seconds. I had a bunch left over the next day for lunch as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Soup IX
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
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A hearty winter soup with potatoes, Cheddar, and bacon.