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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2008
Very good base soup. I added cabbage, rosemary, and smoke flavoring. Instead of adding cheese while cooking, I garnished with it. Very good!
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Reviewer:

Cheri
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Cooking Level: Intermediate
Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 15, 2007
This was wonderful. I have family that can not have wheat or gluten and I can make this with butter and keep it gluten free. I added ham and carrots for a change. Very good!!!!
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Reviewer:

MIMOM2B
Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Lansing, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2007
GREAT!!
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Reviewer:

ANGELAB264
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 20, 2007
I would suggest making this a day ahead of time. It tastes better after all the flavors have set in. I added dill and skipped the cheese. When I serve it, I sprinkle cheese and some bacon bits on top. Great recipe that can be made many different ways!!!
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3 users found this review helpful

Reviewer:

HIREK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2007
What a terrific recipe! I was searching for one that did not use potato flakes or cream soups to thicken, and this one was just right. I made very minor variations, like adding a little parsley and extra salt for flavor, and adding some grated carrots. I also used Yukon Gold instead of red potatoes and skipped the cheese, since I made it to accompany a main course. Yum...even the children enjoyed it!
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Reviewer:

TIARE1
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2006
Great recipe...Didn't take long to make and tasted great. I made it on a cool fall day and it hit the spot. Thanks
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Reviewer:

Susan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 6, 2006
WOW!!! With a little doctoring this soup is out of this world. By far the best soup I've ever eaten. I added 1 Tbsp of extra finely chopped garlic, an extra cup of potato, doubled the onion and pepper, and added 1/4 cup thinly sliced carrot. It was delicious!!!
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Reviewer:

Guhlia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 25, 2006
This is a fantastic recipe -- delicious and not too time-consuming. I made it at the last minute, used 1% milk and 2%-milk shredded cheddar cheese, and added turkey bacon bits. Low fat, not too high calorie, and tastes wonderful! This is definitely going to be a standard at our house.
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Reviewer:

SILLYBRRY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 29, 2005
GOOD SOUP!!!!! SOUPERB! I followed the directions with some minor changes: I used turkey broth instead of chicken broth. When the potatoes were tender, I used a potato masher and slighty mashed some of the potatoes the make the soup thicken, and omitted the cornstarch. I added leftover turkey pieces, and various herbs and spices like paprika, basil, garlic, salt, and pepper. I don't like cheese in my soup and I thought 2 cups of cheese was a little much anyways, so instead I just sprinkled some cheese on the top when I dished the soup up in individual bowls. It was a great change from my usual "leftover turkey from thanksgiving soup", and a delicious way to use up leftover potatoes and turkey! Thanks for the recipe, it's a keeper!
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Reviewer:

Allie
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Cooking Level: Professional
Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2004
this is a great, basic potato soup recipe. next time, i think i'll make it with leeks instead of regular onions, or maybe even shallots. i like making it with red potatoes and leaving the skins on as well. what i DID do this time around is drop about 1T of cajun seasoning in it to give it a kick and the next day, upon re-heating it for my lunch, it was soooo wonderful. thanks again!
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Reviewer:

DARCYSTARZ7
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Cooking Level: Expert
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 25, 2004
This recipe satisfied my Potato Soup craving and then some! Easy to make, I mashed the potatoes a bit while slowly adding the milk; It made for a very creamy and delicious soup. Leftovers plentiful and tasted just as good as the first night.
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Reviewer:

Ahlaria
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 29, 2002
This was a real easy recipe. I mashed the potatoes up some once they were cooked and instead of using salt and pepper, I used a hickory smoke/pork chop season mix for a little flavor. Very good!
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Reviewer:

KRISTAANDIAN
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