GOOD SOUP!!!!! SOUPERB! I followed the directions with some minor changes: I used turkey broth instead of chicken broth. When the potatoes were tender, I used a potato masher and slighty mashed some of the potatoes the make the soup thicken, and omitted the cornstarch. I added leftover turkey pieces, and various herbs and spices like paprika, basil, garlic, salt, and pepper. I don't like cheese in my soup and I thought 2 cups of cheese was a little much anyways, so instead I just sprinkled some cheese on the top when I dished the soup up in individual bowls. It was a great change from my usual "leftover turkey from thanksgiving soup", and a delicious way to use up leftover potatoes and turkey! Thanks for the recipe, it's a keeper!
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