Potato Soup IV Recipe
Add a photo
1 of 1 Photo

Potato Soup IV

By: Tonya Jacobs  
"This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 468 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 7 to 8 servings
 

Ingredients

  • 2 tablespoons margarine
  • 1/3 cup chopped celery
  • 1/3 cup chopped onion
  • 6 cups peeled and diced red potatoes
  • 4 cups chicken broth
  • 4 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
  2. Add potatoes and broth, and simmer until tender.
  3. Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 19.7g | Cholesterol: 52mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Guhlia 
WOW!!! With a little doctoring this soup is out of this world. By far the best soup I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by TIARE1 
What a terrific recipe! I was searching for one that did not use potato flakes or cream soups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by HIREK 
I would suggest making this a day ahead of time. It tastes better after all the flavors have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Ali 
GOOD SOUP!!!!! SOUPERB! I followed the directions with some minor changes: I used turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRISTAANDIAN 
This was a real easy recipe. I mashed the potatoes up some once they were cooked and instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Susan 
Great recipe...Didn't take long to make and tasted great. I made it on a cool fall day and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by SILLYBRRY 
This is a fantastic recipe -- delicious and not too time-consuming. I made it at the last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by kitchenguy 
Great recipe. I added 1 1/2 cup steamed and pureed cauliflower halfway through simmering... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Cheri 
Very good base soup. I added cabbage, rosemary, and smoke flavoring. Instead of adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by MIMOM2B 
This was wonderful. I have family that can not have wheat or gluten and I can make this with... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?