Reviewed: Jan. 4, 2005

My husband LOVED this soup. I served it with grilled cheese sandwiches. Even my kids liked it! I did add just a dash of garlic for flavor. It is a very hearty and fullfilling meal!

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5 users found this review helpful

Reviewer:

BETHBASS19

Reviewed: Dec. 6, 2004

Good and easy!

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2 users found this review helpful

Reviewer:

Jessica

Reviewed: Mar. 5, 2003

This just wasn't good at all. I think it would be better if you used real potatoes.

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2 users found this review helpful

Reviewer:

BOND 007

Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA

Reviewed: Jun. 23, 2002

We are real "soup people" and this recipe will definately grace the table again! I added some silced button mushrooms instead of the corn, and also about 1/2 cup of grated parmesan to give it a little extra zing. The whole family really enjoyed it. Thank You!

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10 users found this review helpful

Reviewer:

Kaybee

Reviewed: Nov. 24, 2001

This has got to be the best potato soup I've ever had. Even my granddaughter liked it and she hates everything. Thick and full flavored, it won't let you down.

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6 users found this review helpful

Reviewer:

ZIPMAN

Reviewed: Dec. 6, 2000

I have never liked potato soup, but I must say this variety is wonderful. My husband and I like to add a few different things to it sometimes, but it's great even if you leave it alone, although a little worcestershire sauce is good in it. We love to fix the Portuguese Fried Bread recipe that we found on this site. Nothing is better on a cold winter day.

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6 users found this review helpful