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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 19, 2008
Very good...and to make it even quicker you can use 2 cans of sliced potatoes. Next time a may try a little less potato flakes. It was a hit with the family!
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Reviewer:

jeannasue
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 6, 2008
I don't care much for soups but even I like this one. Instead of milk I used heavy whipping cream and left out the potatoe flakes. I didn't have any bacon but even without it the soup was heavenly.
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0 users found this review helpful

Reviewer:

sherry_s1954
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Cooking Level: Intermediate
Home Town: Corvallis, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 16, 2007
Great soup recipe but I omitted the corn and potato flakes. The soup thickens the next day and is even better than the first!
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1 user found this review helpful

Reviewer:

mindy
Cooking Level: Expert
Living In: Mansfield, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 20, 2007
I felt it tasted like runny mashed potatoes
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1 user found this review helpful

Reviewer:

monomd
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 8, 2006
I made some changes, I also added a clove of garlic, chopped celery and helped the flavor along with chicken b. cubes. added a bay leaf and chopped parsley. Excellent. I served it with grated Guyrere cheese and chopped green onion... Definitely excellent. I omitted the potato flakes.
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7 users found this review helpful

Reviewer:

TRUDY
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Cooking Level: Expert
Home Town: Naples, Florida, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: May 2, 2006
I had a perfect potato soup until I added the potato flakes. Yes, they thickened the soup, but the resulting texture was horrible.
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6 users found this review helpful

Reviewer:

Catalyana
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2005
My husband LOVED this soup. I served it with grilled cheese sandwiches. Even my kids liked it! I did add just a dash of garlic for flavor. It is a very hearty and fullfilling meal!
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3 users found this review helpful

Reviewer:

BETHBASS19
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 6, 2004
Good and easy!
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2 users found this review helpful

Reviewer:

Jessica
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 15, 2003
This has got to be the best potato soup I've ever had. Even my granddaughter liked it and she hates everything. Thick and full flavored, it won't let you down.
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3 users found this review helpful

Reviewer:

ZIPMAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 1, 2003
We are real "soup people" and this recipe will definately grace the table again! I added some silced button mushrooms instead of the corn, and also about 1/2 cup of grated parmesan to give it a little extra zing. The whole family really enjoyed it. Thank You!
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7 users found this review helpful

Reviewer:

Kaybee
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 1, 2003
This just wasn't good at all. I think it would be better if you used real potatoes.
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2 users found this review helpful

Reviewer:

BOND 007
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Cooking Level: Intermediate
Home Town: Wauseon, Ohio, USA
Living In: Hyde Park, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
I have never liked potato soup, but I must say this variety is wonderful. My husband and I like to add a few different things to it sometimes, but it's great even if you leave it alone, although a little worcestershire sauce is good in it. We love to fix the Portuguese Fried Bread recipe that we found on this site. Nothing is better on a cold winter day.
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6 users found this review helpful

Reviewer:

HYMN
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