Reviewed: Jan. 24, 2009

This is the best potato soup ever. My wife said it's the best she's had too. Better than my mom makes. It has a sweet taste I've never experienced in a soup before.

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kdwiz

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Reviewed: Jan. 19, 2008

Very good...and to make it even quicker you can use 2 cans of sliced potatoes. Next time a may try a little less potato flakes. It was a hit with the family!

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jeannasue

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Reviewed: Jan. 6, 2008

I don't care much for soups but even I like this one. Instead of milk I used heavy whipping cream and left out the potatoe flakes. I didn't have any bacon but even without it the soup was heavenly.

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sherry_s1954

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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Reviewed: Dec. 16, 2007

Great soup recipe but I omitted the corn and potato flakes. The soup thickens the next day and is even better than the first!

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mindy

Cooking Level: Expert

Living In: Mansfield, Ohio, USA

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Reviewed: Nov. 20, 2007

I felt it tasted like runny mashed potatoes

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monomd

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Reviewed: Jul. 8, 2006

I made some changes, I also added a clove of garlic, chopped celery and helped the flavor along with chicken b. cubes. added a bay leaf and chopped parsley. Excellent. I served it with grated Guyrere cheese and chopped green onion... Definitely excellent. I omitted the potato flakes.

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TRUDY

Cooking Level: Expert

Home Town: Naples, Florida, USA

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Reviewed: May 2, 2006

I had a perfect potato soup until I added the potato flakes. Yes, they thickened the soup, but the resulting texture was horrible.

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Catalyana

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Reviewed: Jan. 4, 2005

My husband LOVED this soup. I served it with grilled cheese sandwiches. Even my kids liked it! I did add just a dash of garlic for flavor. It is a very hearty and fullfilling meal!

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BETHBASS19

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Reviewed: Dec. 6, 2004

Good and easy!

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Jessica

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Reviewed: Mar. 5, 2003

This just wasn't good at all. I think it would be better if you used real potatoes.

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BOND 007

Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

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Reviewed: Jun. 23, 2002

We are real "soup people" and this recipe will definately grace the table again! I added some silced button mushrooms instead of the corn, and also about 1/2 cup of grated parmesan to give it a little extra zing. The whole family really enjoyed it. Thank You!

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Kaybee

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Reviewed: Nov. 24, 2001

This has got to be the best potato soup I've ever had. Even my granddaughter liked it and she hates everything. Thick and full flavored, it won't let you down.

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ZIPMAN

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Reviewed: Dec. 6, 2000

I have never liked potato soup, but I must say this variety is wonderful. My husband and I like to add a few different things to it sometimes, but it's great even if you leave it alone, although a little worcestershire sauce is good in it. We love to fix the Portuguese Fried Bread recipe that we found on this site. Nothing is better on a cold winter day.

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