Potato Soup III Recipe - Allrecipes.com
Potato Soup III Recipe

Potato Soup III

Recipe by  

"My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. In a 3 quart sauce pan, combine potatoes, onion, bacon, and enough water to cover ingredients. Place lid on pot, and cook until potatoes are tender. Stir occasionally to prevent sticking.
  2. Stir in milk and butter. Stir in instant potatoes to the thickness you desire. Add cheese, and stir until it melts. If desired, mix in corn. Season with salt and pepper to taste. Simmer over low heat for 10 to 20 minutes, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2006

I made some changes, I also added a clove of garlic, chopped celery and helped the flavor along with chicken b. cubes. added a bay leaf and chopped parsley. Excellent. I served it with grated Guyrere cheese and chopped green onion... Definitely excellent. I omitted the potato flakes.

 
Most Helpful Critical Review
May 02, 2006

I had a perfect potato soup until I added the potato flakes. Yes, they thickened the soup, but the resulting texture was horrible.

 

21 Ratings

Oct 01, 2003

We are real "soup people" and this recipe will definately grace the table again! I added some silced button mushrooms instead of the corn, and also about 1/2 cup of grated parmesan to give it a little extra zing. The whole family really enjoyed it. Thank You!

 
Dec 15, 2003

This has got to be the best potato soup I've ever had. Even my granddaughter liked it and she hates everything. Thick and full flavored, it won't let you down.

 
Aug 29, 2002

I have never liked potato soup, but I must say this variety is wonderful. My husband and I like to add a few different things to it sometimes, but it's great even if you leave it alone, although a little worcestershire sauce is good in it. We love to fix the Portuguese Fried Bread recipe that we found on this site. Nothing is better on a cold winter day.

 
Jan 04, 2005

My husband LOVED this soup. I served it with grilled cheese sandwiches. Even my kids liked it! I did add just a dash of garlic for flavor. It is a very hearty and fullfilling meal!

 
Dec 16, 2007

Great soup recipe but I omitted the corn and potato flakes. The soup thickens the next day and is even better than the first!

 
Nov 20, 2007

I felt it tasted like runny mashed potatoes

 

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Nutrition

  • Calories
  • 634 kcal
  • 32%
  • Carbohydrates
  • 78.6 g
  • 25%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 8.9 g
  • 35%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 652 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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