The reviewer gave this recipe 2 stars. This recipe averages a 2.67 star rating.
Reviewed: Feb. 18, 2008
I'm really sorry for giving such a low review, but this turned out terribly. I tried every trick I know to improve it and I could barely eat it. If I were to make this in the future, I'd omit all of the water; it was just way, way, way too watery and bland. It was better on the 2nd day at least.
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Photo by MBIF

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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