Add a photo

Potato Soup II

By: Nell  
"Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 215 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 (16 ounce) packages frozen hash brown potatoes, thawed
  • 1 cup chopped onion
  • 1 cup grated carrots
  • 1 cup chopped celery
  • 5 slices bacon, diced
  • 4 (14.5 ounce) cans chicken broth
  • 3 cups water
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3 cups milk
  • salt and pepper to taste

Directions

  1. Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
  2. Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 676 | Total Fat: 49.1g | Cholesterol: 53mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by MBIF 
I'm really sorry for giving such a low review, but this turned out terribly. I tried every... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?