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Reviewed: Mar. 9, 2008

MMMMMMMMMMMM Good!

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CRASH5456


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Reviewed: Feb. 28, 2008

Very good, but watery. When it says to cover potatoes and onion with water that could vary. Mine turn out running, but I just added more potato flakes to thicken.

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I made this according to the recipe up to adding the 4 cups of milk. I couldn't see how 3T of potato flakes could thicken that much liquid in addition to the cooking liquid. So I only added 2 cups of milk. It was still really thin so I thickened it with flour. After tasting, I added some chicken bouillion and then 5 slices of Am. cheese. It was then OK, but nothing special. The bacon flavor wasn't very prominent...and the bacon pieces were chewy. If I made it again, I would save the bacon to crumble on top. And the T of butter didn't add anything but calories IMHO.

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Cyndy C.


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Reviewed: Dec. 31, 2007

This recipe is awesome! Easy, economical and delicious. A great base recipe to build off. I deviated a bit from the recipe by adding a chicken bouillon cube and I used a can of diced carrots. Using potato flakes instead of flour to thicken made such a difference in taste and consistency. This was a big hit with my friends and family.

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Burninghair

	Cooking Level: Intermediate
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Reviewed: Dec. 5, 2007

I really enjoyed this soup however it was just a little bland so I added some chicken soup base and it came out fantastic. Will make this soup again and again!

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kimmyp


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Reviewed: Oct. 13, 2007

This was really, really good! I used only three cups of water instead of four, and added a little extra potato flakes to make it thicker. Would definitely make again!

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meowkitten

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Sep. 28, 2007

The recipe was good but a little bland.

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SAXYBONE

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: Jul. 25, 2007

This was great! I can't wait to make it in colder weather.. I made the following changes to my own taste.. Used less onion since I am not a huge fan. Omitted the carrot and parsley because I didn't have any. Used corn starch instead of potato flakes because I didn't have those either. Added half a clove of minced garlic. Threw in some sauteed asparagus chopped into bite-sized pieces we needed to use up. Added a handful or so of grated chedder/jack mix.

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ALLIKAZOO


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Reviewed: Apr. 14, 2007

This was a fairly good recipe. I added sour cream and chicken boulion cubes. My husband thought that it was great and the kids gobbled it up.

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Mindy

	Cooking Level: Expert Home Town: Hermiston, Oregon, USA Living In: Harrah, Washington, USA
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Reviewed: Feb. 12, 2007

The whole family loved this one -- I omitted the carrots and the bacon fat, but all else was as is -- delicious!!!

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Rachel J


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Reviewed: Jan. 16, 2007

very very good soup and easy to make... but i added 1 c. of sour cream to give it a nice bite!

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Jason Ison

	Cooking Level: Professional Living In: Wooster, Ohio, USA
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Reviewed: Nov. 14, 2006

I’m a beginner and found this recipe very useful. It was simple and easy with common ingredients. I found that I needed to add more potato flakes to it to make it to my taste. Otherwise top notch.

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Eggydez


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Reviewed: Jun. 18, 2006

This recipe turned out very bland and runny. I think I was supposed to drain the potatoes and onions after cooking instead of just adding the other ingredients to them, but the directions never said that. Anyway, I ended up just adding more flakes and puree'ing the whole thing to make a creamy soup.

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germanerin

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: San Francisco, California, USA
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Reviewed: Mar. 4, 2006

This was a very tasty soup. I added more instant potato flakes because I wanted it a little thicker. A good add in would be sauteed chicken breast cut into cubes. Thanks so much for sharing your recipe with us!

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MOMMYLEMMA

	Cooking Level: Expert
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Reviewed: Nov. 17, 2005

A great hearty recipe for a tight budget!

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OTTO

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jan. 5, 2004

I don't cook much and when I get the chance to cook I always want to try something new. This is the first time I've tried a recipe from your website and I must say it was most helpful. The soup eventually turned out great and all my 8 guests loved it. I will surely cook it again.

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BIBSUL


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