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Potato Soup I

SUBMITTED BY: Shelly 

"This recipe took many winters to perfect, it is especially good with corn bread."
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RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.3
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 carrot, grated
  • 4 slices crisp cooked bacon, crumbled
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon margarine
  • 1 tablespoon rendered bacon fat
  • 4 cups milk
  • 3 tablespoons dry potato flakes

DIRECTIONS

  1. Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.
  2. Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on jul. 25, 2007 by ALLIKAZOO 
This was great! I can't wait to make it in colder weather.. I made the following changes to my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed on jun. 18, 2006 by germanerin 
This recipe turned out very bland and runny. I think I was supposed to drain the potatoes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on sep. 10, 2008 by ctmom 
This was okay, but nothing to write home about, so I made a couple of changes: cooked the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on jan. 14, 2008 by Cyndy C. 
I made this according to the recipe up to adding the 4 cups of milk. I couldn't see how 3T of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on nov. 17, 2005 by OTTO 
A great hearty recipe for a tight budget! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on jan. 5, 2004 by BIBSUL 
I don't cook much and when I get the chance to cook I always want to try something new. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on mar. 4, 2006 by MOMMYLEMMA 
This was a very tasty soup. I added more instant potato flakes because I wanted it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on mar. 9, 2008 by CRASH5456 
MMMMMMMMMMMM Good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 14, 2007 by Mindy 
This was a fairly good recipe. I added sour cream and chicken boulion cubes. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on feb. 28, 2008 by FDALPETE 
Very good, but watery. When it says to cover potatoes and onion with water that could vary. ... MORE

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Nutritional Information
Potato Soup I

Servings Per Recipe: 6

Amount Per Serving

Calories: 326

  • Total Fat: 9.2g
  • Cholesterol: 19mg
  • Sodium: 200mg
  • Total Carbs: 50.1g
  •     Dietary Fiber: 5.9g
  • Protein: 11.4g

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