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Potato Soup I

SUBMITTED BY: Shelly

"This recipe took many winters to perfect, it is especially good with corn bread."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 carrot, grated
  • 4 slices crisp cooked bacon, crumbled
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon margarine
  • 1 tablespoon rendered bacon fat
  • 4 cups milk
  • 3 tablespoons dry potato flakes

DIRECTIONS

  1. Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.
  2. Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BIBSUL
I don't cook much and when I get the chance to cook I always want to try something new. This... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by germanerin
This recipe turned out very bland and runny. I think I was supposed to drain the potatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by ALLIKAZOO
This was great! I can't wait to make it in colder weather.. I made the following changes to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by MOMMYLEMMA
This was a very tasty soup. I added more instant potato flakes because I wanted it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by OTTO
A great hearty recipe for a tight budget! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Mindy
This was a fairly good recipe. I added sour cream and chicken boulion cubes. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Jason Ison
very very good soup and easy to make... but i added 1 c. of sour cream to give it a nice bite! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by CRASH5456
MMMMMMMMMMMM Good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by FDALPETE
Very good, but watery. When it says to cover potatoes and onion with water that could vary. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Cyndy C.
I made this according to the recipe up to adding the 4 cups of milk. I couldn't see how 3T of... MORE

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Nutritional Information
Potato Soup I

Servings Per Recipe: 6

Amount Per Serving

Calories: 326

  • Total Fat: 9.2g
  • Cholesterol: 19mg
  • Sodium: 200mg
  • Total Carbs: 50.1g
  •     Dietary Fiber: 5.9g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

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