Reviewed: Mar. 12, 2012

Kids really enjoyed this. Thanks!

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Reviewer:

ilovetocook

Home Town: Dallas, Texas, USA

Reviewed: Aug. 1, 2011

I wish I could give half stars. This was a good recipe and I did get to use some ingredients I had taking up space. However, I just prefer my sloppy joe casserole a little bit better.

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Reviewer:

RLOGAN01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Jul. 19, 2011

It was good, but I think it needed a bit more kick for my husband's taste. I think next time I should add some pepper or thyme or something else to the Hash browns. Also I made a double batch of sloppy joes and used half for sloppy joes and half for this dish. Doing this made this a really easy and quick meal.

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sma gal

Reviewed: Apr. 18, 2011

Love this - but did the recipe change? Made it a month or so, and thought the recipe called for making a sloppy joe sauce from scratch - it was easy and delish. But a can of sauce will accomplish the same thing, can't wait to try again!

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Reviewer:

ksscott

Reviewed: Jan. 11, 2011

Awesome!!! Can't wait to make this again! Hubby really liked it!

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AmyW510

Reviewed: Sep. 7, 2010

Wonderful! - It's quick and easy and can be made on the fly. I'm not a huge fan of cider vinegar so I substituted distilled white vinegar. Will definitely use this recipe again!

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Reviewer:

olliesmom

Reviewed: Nov. 19, 2009

This was a hit w/my entire family (2 boys & hubby)! I needed a week nite dinner w/out running to the grocery. I had these ingredients on hand. Delicious! It didn't sound as good as it turned out! I used shredded hash brown potatoes because that's what we had! Everything else was according to recipe - no changes! Thanks for a recipe that everyone said is a "do again"!

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Reviewer:

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

Reviewed: Sep. 23, 2009

This was a good recipe. I might make again.

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Reviewer:

lynnshamrock

Reviewed: Sep. 20, 2008

This was a good weeknight dinner. I used shredded hash browns and left out the soup (didn't have it). It turned out just fine without it. I also used sliced american cheese (didn't have any cheddar). Overall it was good but the potatoes could have used a little something extra (pepper, paprika?). Thanks! Will make again

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Reviewer:

skippy

Reviewed: Aug. 26, 2008

This was suprisingly good! The ingredients really don't sound all that appealing but as a casserole it was yummy. I used tator tots instead of hashbrowns. Thanks for the easy recipe!

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