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Reviewed: Sep. 12, 2008

Good Stuff! The Gouda and Pepperoni are a nice change from bacon and cheddar. Also dousing the potatoes with hot sauce when you add toppings adds great flavor if you like spice.

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Reviewer:

CHEFBEACH

Cooking Level: Expert

Home Town: Raytown, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Aug. 5, 2005

Me and my partner are cooking ourselves a meal tomorrow night. I am definately thinking about using this recipe as a starter and will rate it very soon.

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Reviewer:

~x~toni~x~

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Reviewed: Apr. 13, 2004

I did love the skins but I found myself asking, in the time I spent scooping out the middle,filling with the cheese and stuff recooking then wondering what to do with the left over potatoe, why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after.

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TJSHORTY

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Reviewed: Jun. 10, 2001

Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for the kids to help with and have fun learning to cook!

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