More Recipes Like Potato Skins

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Suzy's Potato Skins

Submitted by: Suzy Griggs

The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.

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Grilled Potato Skins

Submitted by: Mitzi Sentiff

'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'

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Chili Cheese Potato Skins

Submitted by: RDHUTERA

Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.

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Baked Potato Skins

Submitted by: Trish Perrin

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

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Restaurant-Style Potato Skins

Submitted by: Misty

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

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Yummy Potato Skins

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

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Grilled Vegetable Potato Skins

Submitted by: Karen Hemminger

People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts

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Potato and Cheese Frittata

Submitted by: DONSSWEETY

Home Town: Big Bear City, California, USA

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

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Cheese and Bacon Potato Balls

Submitted by: RODRIQUEZ1

Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.