Potato Skins Recipe - Allrecipes.com
Potato Skins Recipe
  • READY IN ABOUT 2 hrs

Potato Skins

Recipe by  

"Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions."

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Ingredients Edit and Save

Original recipe makes 40 potato skins Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
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Reviews More Reviews

Feb 08, 2010

Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good..

 
Dec 29, 2003

Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for the kids to help with and have fun learning to cook!

 

14 Ratings

Dec 16, 2013

Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato skins.

 
Apr 13, 2004

I did love the skins but I found myself asking, in the time I spent scooping out the middle,filling with the cheese and stuff recooking then wondering what to do with the left over potatoe, why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after.

 
Nov 19, 2010

Good recipe. I use grated cheddar cheese, shallots and crumbled, cooked bacon for a real hit.

 
Oct 22, 2013

I was looking for something that reminded me of the restaurants and I found it!!! This was amazing but there is one tip that I would offer. I put oil on a paper towel and rub the skin before cooking. This gives the skin a bit of a crispness that my family loves. Other than that this was A-1 + Thank you for the recipe

 
Oct 29, 2009

These were really great...big hit here during football game days!

 
Oct 05, 2014

Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside, chewy inside. I used crumbled up bacon and cheddar cheese with a dollop of sour cream. Perfect.

 

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Nutrition

  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 33.3 g
  • 51%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 1155 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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