Recipe by KATHLEEND
"Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions."
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shredded Gouda cheese
chopped green onions
pepperoni sausage sticks, quartered and diced
Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good..
Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for the kids to help with and have fun learning to cook!
I did love the skins but I found myself asking, in the time I spent scooping out the middle,filling with the cheese and stuff recooking then wondering what to do with the left over potatoe, why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after.
Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato skins.
Good recipe. I use grated cheddar cheese, shallots and crumbled, cooked bacon for a real hit.
These were really great...big hit here during football game days!
Easy recipe, came out great
Me and my partner are cooking ourselves a meal tomorrow night. I am definately thinking about using this recipe as a starter and will rate it very soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 300
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