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Potato Skins

SUBMITTED BY: KATHLEEND

"Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min
Original recipe yield 40 potato skins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 large baking potatoes
  • 4 cups shredded Gouda cheese
  • 3 chopped green onions
  • 1 pound pepperoni sausage sticks, quartered and diced

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by DIZZIMOM
Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great!... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by ~x~toni~x~
Me and my partner are cooking ourselves a meal tomorrow night. I am definately thinking about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by TJSHORTY
I did love the skins but I found myself asking, in the time I spent scooping out the... MORE


 
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Nutritional Information
Potato Skins

Servings Per Recipe: 10

Amount Per Serving

Calories: 544

  • Total Fat: 33.1g
  • Cholesterol: 91mg
  • Sodium: 1333mg
  • Total Carbs: 35.9g
  •     Dietary Fiber: 4.5g
  • Protein: 25.3g

VIEW DETAILED NUTRITION

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