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Potato Skins

By: KATHLEEND  
"Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 361 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 40 potato skins
 

Ingredients

  • 5 large baking potatoes
  • 4 cups shredded Gouda cheese
  • 3 chopped green onions
  • 1 pound pepperoni sausage sticks, quartered and diced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 33.1g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by DIZZIMOM 
Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by TJSHORTY 
I did love the skins but I found myself asking, in the time I spent scooping out the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by ~x~toni~x~ 
Me and my partner are cooking ourselves a meal tomorrow night. I am definately thinking about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Sarah Corrigan 
These were really great...big hit here during football game days! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by CHEFBEACH 
Good Stuff! The Gouda and Pepperoni are a nice change from bacon and cheddar. Also dousing the... MORE

 
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