This makes a great skillet breakfast. When I bake potatoes I always do several & refrigerate the extras so that I have them on hand for quick and easy fried potatoes or hash browns. So I diced up a couple of baked potatoes for this recipe. Adjusted the seasonings to our tastes, plus I prefer to remove everything from the skillet and scramble the eggs separately then when they're almost done, mix the potatoes and bacon back in when them and top with the cheese. Just some minor adjustments to account for our preferences. Delicious quick and easy breakfast, good enough for company. Thanks
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This makes a great skillet breakfast. When I bake potatoes I always do several & refrigerate...