This is a great starter recipe, though I would encourage readers to add various ingredients as suits their taste. The one thing I think makes an amazing addition is a tablespoon of cayenne pepper sauce (Dante's Inferno is what I used, but you could use Frank's or another brand), added about halfway through the cooking period. I also added 1/4 cup of diced red onion, a few diced mushrooms, and a tbsp. of minced garlic towards the end of the cooking period, and just a few minutes before adding the egg and cheese. As for the seasonings, just add what tastes right to you. The bacon and cheese have ample salt already, so only a light sprinkle of seasoned salt should suffice.
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This is a great starter recipe, though I would encourage readers to add various ingredients as...