Reviewed: Oct. 6, 2011

I added onions & use garlice powder instead of salt. Very tasty!

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

Big hit with the family. Used Colby-Jack cheese because that's what I had, and added some fresh parsely from the garden. EVERYONE approved.

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Reviewer:

skullaria

Cooking Level: Expert

Living In: Rome, Georgia, USA

Reviewed: Jul. 23, 2011

It was good but it waaay too oily!

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Reviewer:

Josh Mendoza

Home Town: Quezon City, National Capital Region, Philippines

Reviewed: Jan. 16, 2011

Really Tasty! We wanted breakfast dinner and whenever we go to Village Inn or I-Hop, this is something that my husband likes to order. He LOVED it!! So did I!! I added minced garlic, red and green bell pepper with some chopped onion. So good!! :)

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Reviewer:

clairdeliz

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

This recipe was pretty easy and really good.

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Reviewer:

MYWOOBIE

Reviewed: Dec. 24, 2010

Very tasty....I cooked the potatoes in the bacon grease. I didn't have any onions so I used onion powder instead. These turned out great!

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Reviewer:

karenskitchen

Cooking Level: Expert

Home Town: Mechanicsburg, Pennsylvania, USA

Living In: Lewisberry, Pennsylvania, USA

Reviewed: Sep. 21, 2010

I used 4 potatoes and sliced them very thin (more like shavings). I also used 8 eggs to make it more "eggy." The spices called for were perfect, and added a wonderful flavor to the dish. I even sprinkled a bit more of all three spices over the whole dish once it was cooked. Delicious! Will make again for sure!!

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Reviewer:

JoJo

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Aug. 24, 2010

I've made this recipe probably 30 times now so I thought it was about time to review it... :-) Excellent recipe as is! I've also used kielbasa or pork sausage when I didn't have bacon on hand. My extremely lazy version of this is heating up precooked sausage with frozen potatoes and montreal steak seasoning for about 10 minutes, then adding eggs and cheese. I plan to make this at least 30 more times so thank you so much for this recipe!

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Reviewer:

Maree

Cooking Level: Beginning

Reviewed: Aug. 9, 2010

I use cooked potatoes with the skin on and use extra cheese. If I have bell peppers or onions or mushrooms I throw those in as well. This is a great hearty breakfast. Great when we go camping as well.

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Reviewer:

Barbi

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Folsom, California, USA

Reviewed: Aug. 8, 2010

I wouldn't change a thing! My guests (who aren't big breakfast eaters) LOVED the Potato Skillet. I am definitely making this every Sunday morning! Thanks LaDonna!

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