Delicious but very greasy. I would pour off all excess bacon grease and then fry potatoes. The bacon and cheese add enough grease to the dish. If you have sensitive stomach, be warned.

Pretty delicious. I gave this 4 stars because I had to add quite a few more spices for flavor. I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skillet. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). I used rosemary olive oil to fry up the potatoes instead of the bacon grease. It made my house smell great! I served it with english muffins. It was an overall very yummy and satisfying dish. Will make again!

With the addition of diced onions and a little milk with the eggs, I think this recipe would be perfect.

This was really good. Fast clean up and a hearty meal. The kids really enjoyed. Would make again. Thanks

Yum, yum, yummy! This is an easy one pot meal that is really delicious. I added onion and green chilies--mmmmmm! My whole family loved this, even my picky son who only eats cereal and pancakes!! Leftovers reheated were also good--will definitly be making this more often!

Good and quick breakfast. It's got everything in one pan so it eliminates multiple pans and it's quite tasty. We added some jalapeno to ours while the potatoes were cooking for some added kick.

Very go. I used chorizo instead of bacon cause that is what i had on hand. Definitely a keeper that the whole family enjoyed.

Great recipe! I eliminated the spices except pepper, precooked potatoes, and finished cooking the dish in the oven. I topped it with bacon and cheese after I added the eggs to the potatoes. It was so easy and the leftovers will be great tomorrow. Next time I will add a few more eggs since I had a lot more potatoes this time but it was still perfect. A piece of this is easy to eat when walking out the door. It's a great fast food!

Very Good! I do recommend a teflon skillet - i use stainless steel and it doesn't come out quite as pretty. I added onions with the potatoes for personal flavor. Excellent - will make again!!

This was really good and so simple to do. I was looking for a frittata recipe when I found this. Great flavor and was an easy meal in one. I liked that it only dirtied 1 skillet. I put the diced potatoes in the microwave for a couple of minutes to partially cook them while the bacon was cooking to reduce cook time on the stovetop. My guys both said although they liked this, they preferred all their stuff separate (hash browns, scrambled eggs with cheese, and bacon). I loved this just as it is though and would have given this 5 stars b/c I'm a southern gal and this is down home southern cookin' for sure! I only had to make one change and that was to add a smidge of minced garlic and a pinch of kosher salt instead of the garlic salt. I only used enough bacon grease to coat the potatoes heavily and not all that was reserved. I did add 1 more potato, 2 slices bacon, and 2 more eggs to feed 3 of us. It made enough for 4. Thanks LaDonna for a great meal.

This was very good. I used hash browned potatoes (already on hand). Other than that the only thing I did differently was to add mozzarella cheese and serve this with some sausage gravy. Delicious and hearty. Thanks for the post.

My fiance and I really liked this. I didn't realize it was a brunch recipe until I printed it out so I just made the bacon and potatoes (added a vidalia onion) and used it as a side with marinated pork chops.

Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp crumbled bacon. Next time I will add the crisp bacon after the cheese has been melted and the lid has been removed.

I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make it fluffier. As others have stated, I have also used sausage, chopped green bell peppers or a jar of drained diced pimentos. If I'm REALLY lazy but my family is begging for some breakfast, I'll used a package of frozen hashbrowns instead and add the eggs once the hasbrowns are done and when the eggs are almost done, I'll add the bacon or sausage, and other veggies then. If you flip carefully (for even cooking), you can practically cut out pizza-like slices right from your pan to serve. A different spin to an omlette! Thanks LaDonna!

this was really good! I used a creole seasoning spice instead of all the spices and it was delicious. Good recipe idea with a lot of room for interpretation.