The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 5, 2009
Fantastic recipe! My husband and I loved it and I will definitely be adding this one to my list of favorite breakfasts. It's the ultimate comfort food! The only thing I did differently was I scrambled the eggs separately and mixed them in at the end...so very good!
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 19, 2009
This was pretty good. I replaced the regular bacon with pancetta and used frozen diced potatoes to speed up the time. I had to add more seasonings to suit our taste, but all in all It was delious, hubby enjoyed it as well! Thanks!
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Photo by Mrs. Perla

Cooking Level: Expert

Home Town: Tarboro, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2009
Pretty good for an easy throw together. Plus, as mentioned, good to use up veggies left in the fridge. I waited to crumble the bacon near the end to keep it crisp as someone else suggested, used 4 eggs & red onions. I also microwaved the potatoes so they didn't take forever browning. I made it more like a fritatta so we could cut it up. Make sure you season well if you add more egg of course (used just S,fresh cracked P and garlic powder).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 13, 2009
very tasty, would definitely make this again
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 8, 2009
I love the skillet idea-that it's a one-pan meal. I had already cooked the potatoes when I decided to make this and because of that I think it came out a big mushy when I re-added them to the pan...I also added salsa verde because it seemed like it would be a little dry without adding something. This is just a personal preference. If I make it again, I think I might just add the salsa on top of everything at the end. Overall, it was a pleaser!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 4, 2008
Delicious but very greasy. I would pour off all excess bacon grease and then fry potatoes. The bacon and cheese add enough grease to the dish. If you have sensitive stomach, be warned.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 23, 2008
Pretty delicious. I gave this 4 stars because I had to add quite a few more spices for flavor. I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skillet. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). I used rosemary olive oil to fry up the potatoes instead of the bacon grease. It made my house smell great! I served it with english muffins. It was an overall very yummy and satisfying dish. Will make again!
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Cooking Level: Intermediate

Home Town: Arcadia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 13, 2008
With the addition of diced onions and a little milk with the eggs, I think this recipe would be perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 8, 2008
This was really good. Fast clean up and a hearty meal. The kids really enjoyed. Would make again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 6, 2008
Yum, yum, yummy! This is an easy one pot meal that is really delicious. I added onion and green chilies--mmmmmm! My whole family loved this, even my picky son who only eats cereal and pancakes!! Leftovers reheated were also good--will definitly be making this more often!
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Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Apr. 23, 2008
Good and quick breakfast. It's got everything in one pan so it eliminates multiple pans and it's quite tasty. We added some jalapeno to ours while the potatoes were cooking for some added kick.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 6, 2008
Very good. I used chorizo instead of bacon cause that is what i had on hand. Definitely a keeper that the whole family enjoyed. 2009 UPDATE: I prefer it with bacon. I fry the potatoes on lower heat for a longer period because i like them crispy...my whole family still loves this. To make it easier, i buy the Oscar Meyer real bacon packets on the salad dressing isle and top it with those. I also spice it up with some cajun/blackened seasoning. A really good recipe!!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2008
Great recipe! I eliminated the spices except pepper, precooked potatoes, and finished cooking the dish in the oven. I topped it with bacon and cheese after I added the eggs to the potatoes. It was so easy and the leftovers will be great tomorrow. Next time I will add a few more eggs since I had a lot more potatoes this time but it was still perfect. A piece of this is easy to eat when walking out the door. It's a great fast food!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2008
Very Good! I do recommend a teflon skillet - i use stainless steel and it doesn't come out quite as pretty. I added onions with the potatoes for personal flavor. Excellent - will make again!!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 4, 2007
This was really good and so simple to do. I was looking for a frittata recipe when I found this. Great flavor and was an easy meal in one. I liked that it only dirtied 1 skillet. I put the diced potatoes in the microwave for a couple of minutes to partially cook them while the bacon was cooking to reduce cook time on the stovetop. My guys both said although they liked this, they preferred all their stuff separate (hash browns, scrambled eggs with cheese, and bacon). I loved this just as it is though and would have given this 5 stars b/c I'm a southern gal and this is down home southern cookin' for sure! I only had to make one change and that was to add a smidge of minced garlic and a pinch of kosher salt instead of the garlic salt. I only used enough bacon grease to coat the potatoes heavily and not all that was reserved. I did add 1 more potato, 2 slices bacon, and 2 more eggs to feed 3 of us. It made enough for 4. Thanks LaDonna for a great meal.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 8, 2006
This was very good. I used hash browned potatoes (already on hand). Other than that the only thing I did differently was to add mozzarella cheese and serve this with some sausage gravy. Delicious and hearty. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 15, 2006
My fiance and I really liked this. I didn't realize it was a brunch recipe until I printed it out so I just made the bacon and potatoes (added a vidalia onion) and used it as a side with marinated pork chops.
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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 29, 2005
Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp crumbled bacon. Next time I will add the crisp bacon after the cheese has been melted and the lid has been removed.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2002
This was awful, dry, gross!! I'll not be making it again.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2002
I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make it fluffier. As others have stated, I have also used sausage, chopped green bell peppers or a jar of drained diced pimentos. If I'm REALLY lazy but my family is begging for some breakfast, I'll used a package of frozen hashbrowns instead and add the eggs once the hasbrowns are done and when the eggs are almost done, I'll add the bacon or sausage, and other veggies then. If you flip carefully (for even cooking), you can practically cut out pizza-like slices right from your pan to serve. A different spin to an omlette! Thanks LaDonna!
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