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Potato Skillet

SUBMITTED BY: LaDonna PHOTO BY: LESLEYfromWI

"My son loves this recipe even though he doesn't care much for breakfast food."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 slices bacon
  • 2 peeled and diced potatoes
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon seasoning salt
  • 1/8 teaspoon black pepper
  • 3 eggs, beaten
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  2. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  3. When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by MemeRose
Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Luv2Cook
Yum, yum, yummy! This is an easy one pot meal that is really delicious. I added onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Java_Girl
Good and quick breakfast. It's got everything in one pan so it eliminates multiple pans and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by TchrJrHi
This was very good. I used hash browned potatoes (already on hand). Other than that the only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by Cindy Shivers
This was awful, dry, gross!! I'll not be making it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Brittany
Pretty delicious. I gave this 4 stars because I had to add quite a few more spices for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Carrie
With the addition of diced onions and a little milk with the eggs, I think this recipe would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by ILove2Ck
This was really good and so simple to do. I was looking for a frittata recipe when I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by MOLLE888
this was really good! I used a creole seasoning spice instead of all the spices and it was... MORE