More Recipes Like Potato Scones

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Gingerbread Scones

Submitted by: David Bostedt
Provided by: Taste of Home

Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida

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Potato Muffins

Submitted by: Marlene Loecke
Provided by: Taste of Home

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa

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Country Scones

Submitted by: Martha Plassmeyer
Provided by: Taste of Home

These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.

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Potato Puff Casserole

Submitted by: Neena Marston
Provided by: Simple & Delicious

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.'

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Potato Rolls

Submitted by: Loraine Meyer
Provided by: Taste of Home

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Potato Chip Crunchies

Submitted by: Dorothy Buiter
Provided by: Taste of Home

I usually have all sorts of baked goodies waiting for my family when they come home for the holidays. No matter how fancy the other cookies are, these are usually the first to go.

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Sweetheart Scones

Submitted by: Debbie Graham
Provided by: Simple & Delicious

'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'

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Potato Chip Cookies

Submitted by: Irene Carey
Provided by: Simple & Delicious

'A friend at work shared this wonderful recipe,' pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good.'

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Garlic Potato Biscuits

Submitted by: Diane Hixon
Provided by: Taste of Home

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.

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Idaho Potato Cake

Submitted by: LaRene Reed
Provided by: Taste of Home

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! --LaRene Reed, Idaho Falls, Idaho

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