I made this stuffing with my Pecan Chicken this evening. I changed a few things to suit my needs. I used less sausage, and it was Maple flavored breakfast sausage. I added a few golden raisins, about half a cup, when I removed the sausage/butter mix from the heat. I omitted the thyme, and added cayenne pepper, poultry seasoning, and cinnamon. I also omitted the celery. I cooked it for 30 minutes covered, and uncovered the last ten minutes so the top was crispy. I definitely reccomend adding some chicken broth before baking. It was pretty good. My boyfriend didn't care for the sweetness.
Was this review helpful?
3 users found this review helpful
I made this stuffing with my Pecan Chicken this evening. I changed a few things to suit my...