The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 15, 2009
My family loves this. Sometimes I just use stove-top stuffing instead of bread cubes and seasoning and that's good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 22, 2008
I think this is going to be my usual Thanksgiving Day stuffing recipe from now on. I made the dish "veggie" by using vegetarian style sausage instead of meat sausage (cuts down a lot on saturated fat and calories too!). I use the kind in a roll, and prepare it by chopping the uncooked sausage into bite-sized pieces and then saute until browned. This keeps it from having a sticky, squishy texture. I also added some vegetable broth to keep it moist, seasoned with McCormick brand poultry seasoning, and used soft potato bread cubes. I used red skinned potatoes and kept the skins on, for extra fiber and color. I got compliments on how moist and flavorful it was.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Greenbelt, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 23, 2007
Excellent stuffing!! It was a big hit at Thanksgiving. My family requested I make it this Christmas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2007
I made this for thanksgiving, I used homemade sage rosemary sausage.My friends and family all loved it. Will use this more often.
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Cooking Level: Intermediate

Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 26, 2007
Tasted great, way to dry even after 16 ounces of extra broth. Next time I will stuff the turkey instead of baking.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Ridge, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 19, 2007
I absolutely loved this recipe. Everytime I am going to use a stuffing recipe, I always come back and dig this one up off the internet. Typically I just put it in a crock pot, vice using the oven, and it takes about 30-45 mins on high. I also found that when you use the crock pot, you usually don't need any broth to keep it moist, the stuffing seems to retain it's moisture pretty well by itself. I would make one change, only to make this recipe a little quicker, and that is to just use the Jimmy Dean sausage, with sage, so you don't have to measure it out. The flavor is still just as perfect. Oh, and the cheap grocery store bread works best for this recipe as well! Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 12, 2007
I found this recipe on the site a few years ago. I now have to make it every Thanksgiving and Christmas no matter where we eat. The prep time and cooking time takes a while, but it is soooo worth it.
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Cooking Level: Intermediate

Home Town: Patuxent River, Maryland, USA
Living In: Bath, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 8, 2006
I think this was a wonderful addition to Thanksgiving. I made my own bread cubes with wheat and white bread. I also used Jimmy Dean's Sage Sausage. It really was a hit!
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 24, 2006
What a great recipe!!! I made it in the crock pot using dry bread cubes. I added about 1/4 cup chicken stock and it turned out so delicious. Rave reviews from all my guests on my new Thanksgiving stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 15, 2006
this was pretty good! It really makes A LOT!! I used those crouton like bread crumbs, and it worked fine.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 19, 2006
I made this stuffing with my Pecan Chicken this evening. I changed a few things to suit my needs. I used less sausage, and it was Maple flavored breakfast sausage. I added a few golden raisins, about half a cup, when I removed the sausage/butter mix from the heat. I omitted the thyme, and added cayenne pepper, poultry seasoning, and cinnamon. I also omitted the celery. I cooked it for 30 minutes covered, and uncovered the last ten minutes so the top was crispy. I definitely reccomend adding some chicken broth before baking. It was pretty good. My boyfriend didn't care for the sweetness.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 2, 2005
Really good recipe. I made it in my crockpot (45 minutes on high, 3-4 hours on low.) and it came out wonderful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2005
everyone loved this stuffing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 10, 2004
Very good tasting stuffing! I loved it. The only note that I wqould make is to add some broth for sure before baking (or maybe even a beaten egg?) because mine didn't stick together at all (it was really loose)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 1, 2004
This recipe is fantastic. I have had a sausage stuffing years ago and was desperately trying to find the recipe. I came across this one and tried it. FABULOUS! It tasted exactly the same! What's more, the others I had served it to (normally picky eaters) had tried it and loved it as well. I have found my Christmas stuffing! Many thanks, Carolyn!
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 17, 2002
Everyone loved this stuffing. Instead of baking in the oven, I placed it in a slow cooker for 4 hours--it was great. However, if you do this, be careful not to make the stuffing too wet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 7, 2000
Made this stuffing for Thanksgiving 2000. Pulled it off of the computer the night before, so my guests were my testers. We all loved it, especially my husband who said it was one of the best meals he ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 19, 2000
This has to be the best stuffing we have ever tasted. It is absolutely a Thanksgiving must.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 17, 2000
WONDERFUL SIDE DISH FOR AND DINNER
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