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Potato Sausage Stuffing
SUBMITTED BY:
Carolyn
"This potato and sausage stuffing is best prepared with homemade bread cubes."
RECIPE RATING:
Read Reviews
(17)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean pork sausage
2 potatoes, peeled and diced
1 1/2 cups chopped celery
3/4 cup diced sweet onion
3/4 cup butter
9 cups soft bread cubes
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1 teaspoon salt
1/4 teaspoon ground black pepper
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Bake stuffing in a covered casserole dish for 40 to 50 minutes.
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REVIEWS
Reviewed on Dec. 18, 2002 by JAMIEJWRIGHT
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JAMIEJWRIGHT
Dec. 18, 2002
Everyone loved this stuffing. Instead of baking in the oven, I placed it in a slow cooker for 4 hours--it was great. However, if you do this, be careful not to make the stuffing too wet.
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8 users found this review helpful
Everyone loved this stuffing. Instead of baking in the oven, I placed it in a slow cooker for...
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Reviewed on Dec. 2, 2005 by S.J.
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S.J.
Dec. 2, 2005
Really good recipe. I made it in my crockpot (45 minutes on high, 3-4 hours on low.) and it came out wonderful.
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6 users found this review helpful
Really good recipe. I made it in my crockpot (45 minutes on high, 3-4 hours on low.) and it...
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Reviewed on Oct. 9, 2003 by DKJG
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DKJG
Oct. 9, 2003
This has to be the best stuffing we have ever tasted. It is absolutely a Thanksgiving must.
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6 users found this review helpful
This has to be the best stuffing we have ever tasted. It is absolutely a Thanksgiving must.
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Reviewed on Oct. 9, 2003 by CHICKENWOMAN
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CHICKENWOMAN
Oct. 9, 2003
Made this stuffing for Thanksgiving 2000. Pulled it off of the computer the night before, so my guests were my testers. We all loved it, especially my husband who said it was one of the best meals he ever had!
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6 users found this review helpful
Made this stuffing for Thanksgiving 2000. Pulled it off of the computer the night before, so...
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Reviewed on Feb. 2, 2004 by
sensfan85
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sensfan85
Feb. 2, 2004
This recipe is fantastic. I have had a sausage stuffing years ago and was desperately trying to find the recipe. I came across this one and tried it. FABULOUS! It tasted exactly the same! What's more, the others I had served it to (normally picky eaters) had tried it and loved it as well. I have found my Christmas stuffing! Many thanks, Carolyn!
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5 users found this review helpful
This recipe is fantastic. I have had a sausage stuffing years ago and was desperately trying...
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Reviewed on Dec. 10, 2004 by
MIASMAMA
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MIASMAMA
Dec. 10, 2004
Very good tasting stuffing! I loved it. The only note that I wqould make is to add some broth for sure before baking (or maybe even a beaten egg?) because mine didn't stick together at all (it was really loose)
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4 users found this review helpful
Very good tasting stuffing! I loved it. The only note that I wqould make is to add some...
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Reviewed on Nov. 28, 2005 by JPICK06
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JPICK06
Nov. 28, 2005
everyone loved this stuffing
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3 users found this review helpful
everyone loved this stuffing
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Reviewed on Dec. 14, 2002 by MSJC
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MSJC
Dec. 14, 2002
WONDERFUL SIDE DISH FOR AND DINNER
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3 users found this review helpful
WONDERFUL SIDE DISH FOR AND DINNER
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Reviewed on Nov. 19, 2007 by Sherri Ann
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Sherri Ann
Nov. 19, 2007
I absolutely loved this recipe. Everytime I am going to use a stuffing recipe, I always come back and dig this one up off the internet. Typically I just put it in a crock pot, vice using the oven, and it takes about 30-45 mins on high. I also found that when you use the crock pot, you usually don't need any broth to keep it moist, the stuffing seems to retain it's moisture pretty well by itself. I would make one change, only to make this recipe a little quicker, and that is to just use the Jimmy Dean sausage, with sage, so you don't have to measure it out. The flavor is still just as perfect. Oh, and the cheap grocery store bread works best for this recipe as well! Thank you for the great recipe!
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2 users found this review helpful
I absolutely loved this recipe. Everytime I am going to use a stuffing recipe, I always come...
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Reviewed on Nov. 24, 2006 by Kelly
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Kelly
Nov. 24, 2006
What a great recipe!!! I made it in the crock pot using dry bread cubes. I added about 1/4 cup chicken stock and it turned out so delicious. Rave reviews from all my guests on my new Thanksgiving stuffing.
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2 users found this review helpful
What a great recipe!!! I made it in the crock pot using dry bread cubes. I added about 1/4 cup...
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