Reviewed: May 2, 2013

I used mashed potatoes instead of flakes and added some chopped celery in place of the onion. Keep the bones! They are an EXCELLENT source of calcium!

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Reviewer:

Isabelle

Cooking Level: Intermediate

Reviewed: Mar. 17, 2013

Not too bad! Not sure how the potato flakes affected the texture, but some of the patties would not stick together! Tasty overall still though.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 14, 2013

Very good recipe as is. Not dry as some state, not flavorless as others do. Have made salmon cakes using saltines and no garlic or dill for years, plus used vegetable oil instead of olive. I loved this recipe and will keep it.

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Reviewer:

lorendajames

Reviewed: Mar. 3, 2013

This is one of my favorite salmon recipes. I always keep the ingredients on hand. It is simple and delicious made exactly as written.

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Reviewer:

L2ENTTC

Reviewed: Mar. 3, 2013

Parents and toddlers all loved these at my house! I baked these at 400 instead of frying (more to do with my inability to fry than my wanting to change the recipe) so I did saute the garlic/onion before mixing in with the rest of the ingredients. I was also light with the dill and added some dried chopped chives per our preferences.

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 5, 2013

It was a great starting recipe! I didn't have any dry potato flakes, so I used panko instead. I also added 1 Tbs of balsamic vinaigrette, just because I thought it'd give it some more flavor. Oh, and I had to baked some frozen salmon since those were the only kind I had. The husband thought it was excellent! :) It was easy to make, but fancy enough for guests! I also made a dipping sauce with mayo, sweet relish, and some Sriracha sauce - but it really didn't need it!

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Reviewer:

obilir

Cooking Level: Intermediate

Reviewed: Feb. 2, 2013

I make mine with trout, pike andor blue gill. They are great.

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Reviewer:

b.barefield

Reviewed: Jan. 30, 2013

I didn't follow this recipe exactly, but it was a great guideline for quick and easy salmon cakes. I modified it by adding mashed potatoes (I boiled 2 and mashed with butter), and used chives instead of onion. I made patties and rolled them in italian bread crumbs, then baked them at 350 for 40 minutes, flipping at half time. We enjoyed these very much.

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Reviewer:

Samiam

Reviewed: Jan. 7, 2013

Very tasty!

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Reviewer:

Adam Gaylord

Reviewed: Jan. 3, 2013

Made these today, fantastic. I started out with the best intentions, but ended up with the kitchen sink in there too. That's the great thing about salmon patties. Most of my ingredients were the same, but I added a handful of shredded mozzarella, some cayenne pepper, mashed potato and some sesame oil. 5 stars is for the original recipe base, without which I wouldn't have come up with something so tasty! A trick if your patties are too wet, put olive oil on your hands and form the patties--(think rice krispies squares)--no fuss!

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