Potato Salmon Patties Recipe
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Potato Salmon Patties

By: JoyLee 
"My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (497)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 patties
 

Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 13.8g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by Lucy's Mom   view full review
I love this recipe! What a great switch from the old boring way of making salmon patties! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2006 by Melissajean   view full review
These were delicious and fun to make. I used this as a base and tweaked the recipe heavily to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2003 by BABSKITCHEN   view full review
These were great and we liked them better than the recipe I've been using for several years. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2006 by SunFlower   view full review
Great patties! The only change I made was baking them on a baking sheet (10 minutes for each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2005 by BINGOMOMMA56   view full review
These were delicious! I used real mashed potatoes (with no butter or milk)instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2005 by tonya28574 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe! I actually doubled the recipe, took out all the bones & skin after draining...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2003 by McLani   view full review
My family and I LOVED these patties! I made a few adjustments according to other reviews -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2007 by Jeannette   view full review
Substituted poached fresh salmon (in wine and water) and frozen shredded potatoes (defrosted)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2003 by JENNIFERMV   view full review
We just loved this recipe!!! I made just a few adjustments and they came out perfect. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2002 by BEEDLIZED   view full review
We absolutely loved it. I will cut the recipe down a bit next time, since there are only two...

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