I made this salad for a family brunch and it an easy "do ahead" side dish. The dressing was perfect. I wasn't sure if the green onions and peppers were supposed to be sauteed or added to the salad raw. I went with raw and they added great flavor and crunch. I served the salad at warm/room temperature. There was just a small amount leftover so I'll be trying it out as a cold salad today.
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