Reviewed: Mar. 15, 2012

It tasted ok but I think it had too much cream-or my potatoes didnt absorb enough. I added hard boiled eggs, dill pickles, more onion and left the potato skins on. There really isnt any color--I would add celery if I had some.

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1 user found this review helpful

Reviewer:

glenandrachel

Reviewed: Jun. 20, 2011

Delicious!

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5 users found this review helpful

Reviewer:

Dresden13

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Sparks, Nevada, USA

Reviewed: May 9, 2011

This looks good!

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3 users found this review helpful

Reviewer:

GoDucks

Reviewed: Apr. 4, 2011

This is now one of my favorite recipes. The dressing for the potatoes is so rich and creamy.

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2 users found this review helpful

Reviewer:

PhiloDot

Cooking Level: Expert

Home Town: Andrews, Texas, USA

Living In: Mcpherson, Kansas, USA

Reviewed: Sep. 6, 2010

OK, but definitely not great. I think it would be a good idea to list the region of the US that each reviewer is from. People from the west coast, generally, prefer different food types, flavors, heaviness, etc, than those of many different regions. This recipe was quite vinegarry. If you like it, I do think it is a regional thing.

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3 users found this review helpful

Reviewer:

Marcia W

Cooking Level: Intermediate

Reviewed: Jul. 7, 2010

Wow, I was hesitant to make this because my family has a "standard" for potato salad (grandma's recipe). However, its still a secret and hasn't passed to my generation yet, and I wanted potato salad now. I dare say this is better than the family recipe, and it hasn't even finished cooling yet. I think next time I would add a bit more mustard and cayenne, since I like things with a little zing. But this recipe is delicious and I'll definitely use it again (at all non-family functions).

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7 users found this review helpful

Reviewer:

evenstareleni

Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA

Reviewed: Jun. 14, 2010

My family loved this recipe. I added some crumbled Turkey bacon and chopped sweet pickles. Yummy.

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2 users found this review helpful

Reviewer:

liesle01

Reviewed: Jul. 26, 2009

Super good!! This does not deserve bad reviews BUT you need to realize it is for the most part a recipe for homemade mayo and if you don't like the ingredients you won't like the end result. Personally I didn't change a thing but I am a fan of homemade mayo. The sugar suggestion is good if you like a milder flavor. Also no need to boil the vinegar since it only needs to be hot enough to cook the egg. And yes it will appear scrambled for a bit. I did continue to cook mine after adding cream etc. to get the consistency I wanted as well as blending the flavors a bit more.

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28 users found this review helpful

Reviewer:

ITSFAIZY

Reviewed: Jun. 21, 2009

The texture was awesome but the vinegar is overpowering. I was going to throw it out but decided to try adding sugar. It made a huge difference. I added about 4 Tbsp.

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17 users found this review helpful

Reviewer:

TRISHTHEFISH13

Reviewed: May 30, 2009

Great base! I beat 3 eggs into the vinegar and then hard boiled 2 more to chop and add later. I also added chopped celery and topped with chopped green onion. I will use this again!

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9 users found this review helpful