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Reviewed: Jun. 24, 2008

I am giving this 3 stars, but the potential is there to be a 5. It needs some tweaking. First, the vinegar did not boil(i don't know if this is essential). Second, it needs salt and pepper, and i think more onion. Lastly, needs to be creamier. Pouring this hot mixture over hot potatoes just absorbs.

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Reviewer:

bubb


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Reviewed: Jun. 4, 2008

I don't know why the unkind review but I think this recipe sounds wonderful and I plan to try it very soon. The sauce is basically homemade mayonnaise, which is delicious. I don't see how you could go wrong with a recipe that contains real cream, it has to be rich and creamy. Only thing I would do is add some chopped hard boiled eggs, I gotta have them in my potato salad. Also, I will make this the day before so it's icy cold.

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11 users found this review helpful

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Kaye Lynn

	Cooking Level: Expert Home Town: Mallard, Iowa, USA Living In: Emmetsburg, Iowa, USA
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Reviewed: Nov. 26, 2007

First off I made the serving size to 4 which made the ingredients list all weird, but followed it as best I could. I didn't have any parsley - which didn't matter. But what I did do, was put all the seasoning into the cream before I boiled the vinegar (which didn't boil) but got really hot. I thought I had messed it up because the eggs kind of cooked scrambled, but I whisked in the cream real quick. It was so so good, I hate hard boiled eggs - This was a great Potato Salad I'll be making this again

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mrsrussellinoz

	Home Town: Calgary, Alberta, Canada Living In: Sydney, New South Wales, Australia
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Reviewed: Nov. 8, 2005

Sorry but this is not good at all.waste of potatoes!

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Schnauzer Mom

	Cooking Level: Intermediate Home Town: Newport, Tennessee, USA Living In: Jefferson City, Tennessee, USA
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Potato Salad with Cream

Reviewer:

bubb

Reviewer:

Kaye Lynn

Reviewer:

mrsrussellinoz

Reviewer:

Schnauzer Mom