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Red Potato Salad with Sour Cream and Chives

Submitted by: Jen
Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch. 
Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon
What 's nice about this potato salad is that there is not one taste - except perhaps the potatoes - that dominates. There are smidgens and sprinkles of lots of ingredients like parsley, shredded carrot, pimentos and white onion. They all play their part in making the dressing and the salad taste sensational. 
Photo of: Southern Potato Salad

Southern Potato Salad

Submitted by: Bobbye
There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.  
Photo of: Old Fashioned Potato Salad

Old Fashioned Potato Salad

Submitted by: Jewell
Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course. 

Potato Salad III

Submitted by: Mai Forrester
A versatile potato salad with lots of flavor and a nice crunch 

Mom's Mustard Style Potato Salad

Submitted by: David Carter
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing. 
Photo of: Potato Salad With Bacon, Olives, and Radishes

Potato Salad With Bacon, Olives, and Radishes

Submitted by: Lawrence Fay
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon. 

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MORE RECIPES LIKE THIS

Baked Potato Salad with Dill

Submitted by: Holly
The mayonnaise dressing is great; mustard and curry powder make the difference. There are also some surprise ingredients in the salad - bean sprouts, walnuts, radishes and dill. Makes four generous servings. 
Photo of: Potato Salad I

Potato Salad I

Submitted by: Ellen Rainey
Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve. 

Potato Salad II

Submitted by: Sarah T
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  
 
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