Photo of: Red Potato Salad with Sour Cream and Chives

Red Potato Salad with Sour Cream and Chives

Submitted by: Jen 
Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch. 

Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon 
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational. 

Photo of: Old Fashioned Potato Salad

Old Fashioned Potato Salad

Submitted by: jewellkay 
Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course. 

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Baked Potato Salad with Dill

Submitted by: MARBALET 
The mayonnaise dressing is great; mustard and curry powder make the difference. There are also some surprise ingredients in the salad - bean sprouts, walnuts, radishes and dill. Makes four generous servings. 

Photo of: Potato Salad I

Potato Salad I

Submitted by: RAINEYJR 
Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve. 

Potato Salad II

Submitted by: AGLAIA99 
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  

Photo of: Potato Salad III

Potato Salad III

Submitted by: Mai Forrester 
A versatile potato salad with lots of flavor and a nice crunch 

Photo of: Mom's Mustard Style Potato Salad

Mom's Mustard Style Potato Salad

Submitted by: DAC92 
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing. 

Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: luvs2bake Supporting Member (Click to learn more about Supporting Membership)
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 

Photo of: Dill Sour Cream Potato Salad

Dill Sour Cream Potato Salad

Submitted by: Kimber 
Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles. 
 
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