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Potato Salad with Cream

By: Sallie  
"My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 859 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds potatoes
  • 1/2 cup vinegar, boiling
  • 4 eggs, beaten
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons chopped onion
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pinch ground cayenne pepper

Directions

  1. Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside.
  2. In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 21.2g | Cholesterol: 177mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Schnauzer Mom 
Sorry but this is not good at all.waste of potatoes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by mrsrussellinoz 
First off I made the serving size to 4 which made the ingredients list all weird, but followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Kaye Lynn 
I don't know why the unkind review but I think this recipe sounds wonderful and I plan to try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by bubb 
I am giving this 3 stars, but the potential is there to be a 5. It needs some tweaking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Erin 
Amazing potato salad! I was very skeptical at some of the ingredients when I was making it,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by TRISHTHEFISH13 
The texture was awesome but the vinegar is overpowering. I was going to throw it out but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by ITSFAIZY 
Super good!! This does not deserve bad reviews BUT you need to realize it is for the most part... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by KayNicole 
Great base! I beat 3 eggs into the vinegar and then hard boiled 2 more to chop and add later. ... MORE

 
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