Potato Salad with Chives Recipe
Add a photo
1 of 1 Photo

Potato Salad with Chives

By: LYNNHOUSE  
"This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add colour and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 176 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 3/4 pounds new potatoes, halved
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped fresh chives
  • salt and freshly ground black pepper to taste
  • 1/2 cup chopped fresh chives for garnish

Directions

  1. Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
  2. In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 22.8g | Cholesterol: 28mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by CHERYLLO 
Sorry, but I found this to be extremely bland as written. I had to add alot of spices, onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Caroline C 
Made the first batch as written (plus a little salt) and really liked it. Made the second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Barbi 
This recipe is almost identical to the potato salad recipe my mom made when I was a young... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by MmmFood 
I have just made this and it is really lovely. Enjoy ! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?